Molecular Nutrition and Food Research
Journal Title
- Molecular Nutrition and Food Research
ISSN
- E 1613-4133 | P 1613-4125 | 1613-4125 | 1613-4133
Publisher
- John Wiley & Sons Ltd.
- Wiley-Blackwell
Listed on(Coverage)
| JCR | 2004-2019 |
|---|---|
| SJR | 1999-2019 |
| CiteScore | 2011-2019 |
| SCI | 2010-2019 |
| SCIE | 2010-2021 |
| CC | 2016-2021 |
| SCOPUS | 2017-2020 |
| MEDLINE | 2016-2021 |
| EMBASE | 2016-2020 |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- USA
Aime & Scopes
- Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: /// Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. /// Immunology: Understanding the interactions of food and the immune system. /// Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. /// Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects. Your Benefits as an Author/Reader /// Current Impact Factor of 4.653 (2019 Journal Citation Reports) /// Short publication times /// First class international editors Molecular Nutrition & Food Research /// investigates the correlation between nutrition and health /// focuses on safety aspects of food constituents /// reveals food functionality at the molecular level Highlighted topics in 2017/2018 /// Gut microbiota and nutrition /// Whole grains and health /// Isothiocynates /// Metabolomics & biomarkers