Molecular Nutrition and Food Research

Journal Title

  • Molecular Nutrition and Food Research

ISSN

  • E 1613-4133 | P 1613-4125 | 1613-4125 | 1613-4133

Publisher

  • John Wiley & Sons Ltd.
  • Wiley-Blackwell

Listed on(Coverage)

JCR2004-2019
SJR1999-2019
CiteScore2011-2019
SCI2010-2019
SCIE2010-2021
CC2016-2021
SCOPUS2017-2020
MEDLINE2016-2021
EMBASE2016-2020

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • USA

Aime & Scopes

  • Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: /// Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. /// Immunology: Understanding the interactions of food and the immune system. /// Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. /// Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects. Your Benefits as an Author/Reader /// Current Impact Factor of 4.653 (2019 Journal Citation Reports) /// Short publication times /// First class international editors Molecular Nutrition & Food Research /// investigates the correlation between nutrition and health /// focuses on safety aspects of food constituents /// reveals food functionality at the molecular level Highlighted topics in 2017/2018 /// Gut microbiota and nutrition /// Whole grains and health /// Isothiocynates /// Metabolomics & biomarkers

Article List

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