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자료 필터
자료유형
발행연도
2005 ~ 2026
2005 2026
키워드
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선택된 필터
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전체 172건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Quantification of amygdalin, prunasin, mandelonitrile, and free cyanide in homemade and commercial Prunus mume syrups using UHPLC-(ESI)QqQ-MS/MS and their dietary risk assessment
- Lee, Hyunjun ;
- Cho, Su Yeob ;
- Kim, Young-Kyoung ;
- Kim, Hyun-Seok ;
- Mitchell, Alyson ;
- ... Lee, Kwang-Won ;
- 외 2명
- 2026-04-01
- Food Chemistry
- ELSEVIER SCI LTD
Article
Comprehensive approaches for mitigation of total cyanide in Maesil (Prunus mume) syrup: a stone fruit-derived product
- Ko, Hong-Rim ;
- Cho, Su Yeob ;
- Kim, Hyun-Seok ;
- Lee, Hyunjun ;
- Lee, Jihyun ;
- ... Lee, Kwang-Won
- 2026-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2025
Article
Cyanide profiling in stone fruit syrups: A comparative study of distillation techniques, a novel derivatization method, and cyanide composition in Maesil (<i>Prunus Mume</i>) syrup
- Cho, Su Yeob ;
- Ko, Hong-Rim ;
- Kim, Hyun-Seok ;
- Kim, Young-Kyoung ;
- Lee, Kwang-Won
- 2025-01-15
- Food Chemistry
- ELSEVIER SCI LTD
2024
Article
Methylglyoxal-derived hydroimidazolone-1/RAGE axis induces renal oxidative stress and renal fibrosis<i> in</i><i> vitro</i> and<i> in</i><i> vivo</i>
- Kim, Gyuri ;
- Yoo, Hee Joon ;
- Yoo, Min Ki ;
- Choi, Ju Hyeong ;
- Lee, Kwang-Won
- 2024-09
- Toxicology
- ELSEVIER IRELAND LTD
Article
Assessing cobalt and manganese in foods: A study on determination and health risk using inductively coupled plasma spectrometry
- Soh, Bokyung ;
- Han, Yerim ;
- Cho, Su Yeob ;
- Choi, Shinai ;
- Chung, Hyun ;
- ... Lee, Kwang-Won
- 2024-09
- Journal of Food Composition and Analysis
- ACADEMIC PRESS INC ELSEVIER SCIENCE
Article
Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment
- Yoon, Hyeri ;
- Jung, Mun Yhung ;
- Choi, Sung-Hee ;
- Chun, Su-Hyun ;
- Lee, Jihyun ;
- ... Lee, Kwang-Won ;
- 외 1명
- 2024-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning
- Lee, Hee Won ;
- Baek, Chung Hun ;
- Ma, Yongzhe ;
- Lee, Jihyun ;
- Moon, Bokyung ;
- ... Lee, Kwang-Won ;
- 외 1명
- 2024-01-23
- Journal of Food Science
- WILEY
Article
Evaluation of polycyclic aromatic hydrocarbon contents in marine products in South Korea and risk assessment using the total diet study
- Paik, Yujin ;
- Kim, Hoe-Sung ;
- Joo, Yong-Sung ;
- Lee, Jin Won ;
- Lee, Kwang-Won
- 2024-01-09
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC x GC-TOFMS
- Yoo, Miyoung ;
- Lee, Hyun Jeong ;
- Lee, Kwang-Won ;
- Seo, Dongwon
- 2024-01-08
- Frontiers in Nutrition
- FRONTIERS MEDIA SA
2023
Article
Heavy metal concentration according to shrimp species and organ specificity: Monitoring and human risk assessment
- Ra, Wook-Jin ;
- Yoo, Hee Joon ;
- Kim, Yeon-Hee ;
- Yun, Taehyun ;
- Soh, Bokyung ;
- ... Lee, Kwang-Won ;
- 외 2명
- 2023-12
- Marine Pollution Bulletin
- PERGAMON-ELSEVIER SCIENCE LTD
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