이민석

선택된 필터

전체 434건 중 111번부터 120번까지의 결과를 표시합니다.

2020

Conference

Development of an improved selective medium for isolation of Campylobacter upsaliensis from foods to manage potential human pathogen

Conference

Combination of FDA-certified food additives showed synergistic anti-biofilm effects against Candida albicans biofilms at both 5℃ and 22℃

Conference

Virulence characterization and prevalence of Bacillus cereus in pickled, salted, and dried foods consumed in Korea: Considerations on gastroenteritis-related genetic diversity Virulence characterization and prevalence of Bacillus cereus in pickled, salted, and dried foods consumed in Korea: Considerations on gastroenteritis-related genetic diversity

Article

A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time

Article

Labchip-based diagnosis system for on-site application: Sensitive and easy-to-implement detection of single recoverable Cronobacter in infant formula without post-enrichment treatment

Article

Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends

Article

A fast and effective alternative to a high-ethanol disinfectant: Low concentrations of fermented ethanol, caprylic acid, and citric acid synergistically eradicate biofilm-embedded methicillin-resistant Staphylococcus aureus

Conference

A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea

Article

Combined treatment of beta-resorcylic acid and capric acid enhances mild heat pasteurization for inactivating Salmonella Typhimurium in orange juice

Article

Recent Advances in the Application of Antibacterial Complexes Using Essential Oils

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이민석

자료유형

발행연도

키워드

언어

선택된 필터

Development of an improved selective medium for isolation of Campylobacter upsaliensis from foods to manage potential human pathogen

Combination of FDA-certified food additives showed synergistic anti-biofilm effects against Candida albicans biofilms at both 5℃ and 22℃

A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time

Labchip-based diagnosis system for on-site application: Sensitive and easy-to-implement detection of single recoverable Cronobacter in infant formula without post-enrichment treatment

Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends

A fast and effective alternative to a high-ethanol disinfectant: Low concentrations of fermented ethanol, caprylic acid, and citric acid synergistically eradicate biofilm-embedded methicillin-resistant Staphylococcus aureus

A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea

Combined treatment of beta-resorcylic acid and capric acid enhances mild heat pasteurization for inactivating Salmonella Typhimurium in orange juice

Recent Advances in the Application of Antibacterial Complexes Using Essential Oils