이민석

선택된 필터

전체 434건 중 121번부터 130번까지의 결과를 표시합니다.

2020

Article

Sodium chloride significantly enhances the bactericidal actions of carvacrol and thymol against the halotolerant species Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus

Article

Synergistic staphylocidal interaction of benzoic acid derivatives (benzoic acid, 4-hydroxybenzoic acid and beta-resorcylic acid) and capric acid: mechanism and verification study using artificial skin

Article

A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea

Article

Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea

Article

Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public health

Article

Health Functionality and Quality Control of Laver (Porphyra, Pyropia): Current Issues and Future Perspectives as an Edible Seaweed

Article

Quantitative microbial risk assessment and control effects of clostridium perfringens and bacillus cereus in ready-to-eat lunch box

2019

Conference

Establishment of integrated and worldwide harmonized test protocols of microbial limit tests for cosmetics

Conference

Development and optimization of pre-treatment methods for microbial limit tests specific for solid-soap, hair-remover waxes, and instant root-concealer

Conference

Evidence-based classification of potentially-hazardous microorganisms in cosmetics

상세 보기

이민석

자료유형

발행연도

키워드

언어

선택된 필터

Sodium chloride significantly enhances the bactericidal actions of carvacrol and thymol against the halotolerant species Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus

Synergistic staphylocidal interaction of benzoic acid derivatives (benzoic acid, 4-hydroxybenzoic acid and beta-resorcylic acid) and capric acid: mechanism and verification study using artificial skin

A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea

Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea

Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public health

Health Functionality and Quality Control of Laver (Porphyra, Pyropia): Current Issues and Future Perspectives as an Edible Seaweed

Quantitative microbial risk assessment and control effects of clostridium perfringens and bacillus cereus in ready-to-eat lunch box

Establishment of integrated and worldwide harmonized test protocols of microbial limit tests for cosmetics

Development and optimization of pre-treatment methods for microbial limit tests specific for solid-soap, hair-remover waxes, and instant root-concealer

Evidence-based classification of potentially-hazardous microorganisms in cosmetics