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자료 필터
자료유형
발행연도
2016 ~ 2022
2016 2022
키워드
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선택된 필터
- article
- conference
전체 7건 중 1번부터 7번까지의 결과를 표시합니다.
2022
Article
Impact of Enzyme Modification on Physicochemical Properties of Oat Flake and Starch
- Jeong, Jeong Hyun ;
- Hong, Soo Yeon ;
- Cho, Joong-Sang ;
- Cho, Dong-Hwa ;
- Park, Eun Young
- 2022-07
- Starch/Staerke
- WILEY-V C H VERLAG GMBH
2021
Article
Impregnation of normal maize starch granules with ionic hydrocolloids by alkaline dry heating
- Lee, Eui Chan ;
- Lee, Jihyun ;
- Chung, Hyun-Jung ;
- Park, Eun Young
- 2021-04
- Food Hydrocolloids
- ELSEVIER SCI LTD
2020
Article
Effect of thermal shock cycling on storage stability and quality of fresh-cut potato
- Park, Eun Young ;
- Moon, Ju Hyeon ;
- Park, Ha Yun ;
- Lee, Hyeon Jeong ;
- Kim, Jong-Yea
- 2020-03
- LWT - Food Science and Technology
- ELSEVIER
Article
Effect of high amylose corn starch/dextrin on quality of non-fried instant noodles
- You, J.G. ;
- Lee, J.H. ;
- Park, E.Y.
- 2020
- 한국식품과학회지
- The Korean Society of Food Science and Technology
2019
Article
Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid
- Reddy, Chagam Koteswara ;
- Lee, Dong-Jin ;
- Lim, Seung-Taik ;
- Park, Eun Young
- 2019-04
- Food Hydrocolloids
- ELSEVIER SCI LTD
2018
Article
Effects of dextrinization and octenylsuccinylation of high amylose starch on complex formation with omega-3 fatty acids (EPA/DHA)
- Park, Eun Young ;
- Choi, So Mang ;
- Lim, Seung-Taik ;
- Kim, Jong-Yea
- 2018-04
- Food Hydrocolloids
- ELSEVIER SCI LTD
2016
Article
Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough
- Park, Eun Young ;
- Jang, Sung-Bum ;
- Lim, Seung-Taik
- 2016-12-15
- Food Chemistry
- ELSEVIER SCI LTD