김경헌 프로필 사진

김경헌

Kim, Kyoung Heon

자료 필터

자료유형

발행연도

2008 ~ 2026
2008 2026

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 331건 중 201번부터 210번까지의 결과를 표시합니다.

2013
Article

High temperature and low acid pretreatment and agarase treatment of agarose for the production of sugar and ethanol from red seaweed biomass

  • 2013-05
  • Bioresource Technology
  • ELSEVIER SCI LTD
Article

Enzymatic production of 3,6-anhydro-L-galactose from agarose and its purification and in vitro skin whitening and anti-inflammatory activities

  • 2013-04
  • Applied Microbiology and Biotechnology
  • SPRINGER
Article

Dilute acid pretreatment of lignocellulose for whole slurry ethanol fermentation

  • 2013-03
  • Bioresource Technology
  • ELSEVIER SCI LTD
Article

Evaluation and Optimization of Metabolome Sample Preparation Methods for Saccharomyces cerevisiae

  • Kim, Sooah ; 
  • Lee, Do Yup ; 
  • Wohlgemuth, Gert ; 
  • Park, Hyong Seok ; 
  • Fiehn, Oliver ; 
  • ... Kim, Kyoung Heon
  • 2013-02-19
  • Analytical Chemistry
  • AMER CHEMICAL SOC
Article

Characteristics of the binding of a bacterial expansin (BsEXLX1) to microcrystalline cellulose

  • 2013-02
  • Biotechnology and Bioengineering
  • WILEY
Article

Evaluation of a transgenic poplar as a potential biomass crop for biofuel production

  • 2013-02
  • Bioresource Technology
  • ELSEVIER SCI LTD
2012
Article

Aqueous ammonia pretreatment, saccharification, and fermentation evaluation of oil palm fronds for ethanol production

  • 2012-11
  • Bioprocess and Biosystems Engineering
  • SPRINGER
Article

Global profiling of ultraviolet-induced metabolic disruption in Melissa officinalis by using gas chromatography-mass spectrometry

  • Kim, Sooah ; 
  • Yun, Eun Ju ; 
  • Hossain, Md Aktar ; 
  • Lee, Hojoung ; 
  • Kim, Kyoung Heon
  • 2012-08
  • Analytical and Bioanalytical Chemistry
  • SPRINGER HEIDELBERG
Article

Disinfection of wheat grains contaminated with Penicillium oxalicum spores by a supercritical carbon dioxide-water cosolvent system

  • 2012-06-01
  • International Journal of Food Microbiology
  • ELSEVIER SCIENCE BV