조태진 프로필 사진

조태진

Cho, Tae Jin

대학원

식품생명공학과

자료 필터

자료유형

발행연도

2015 ~ 2026
2015 2026

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 36건 중 31번부터 36번까지의 결과를 표시합니다.

2017
Article

Current Interventions for Controlling Pathogenic Escherichia coli

  • 2017
  • Advances in Applied Microbiology
  • ELSEVIER ACADEMIC PRESS INC
Article

Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and Solutions

  • 2017
  • Advances in Applied Microbiology
  • ELSEVIER ACADEMIC PRESS INC
2016
2015
Article

Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line

  • Kim, S. A. ; 
  • Jeon, S. H. ; 
  • Kim, N. H. ; 
  • Kim, H. W. ; 
  • Lee, N. Y. ; 
  • ... Cho, T. J. ; 
  • ... Rhee, M. S. ; 
  • 외 3명
  • 2015-12
  • Journal of Food Protection
  • INT ASSOC FOOD PROTECTION
Article

Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line

  • Kim, S. A. ; 
  • Yun, S. J. ; 
  • Jeon, S. H. ; 
  • Kim, N. H. ; 
  • Kim, H. W. ; 
  • ... Cho, T. J. ; 
  • ... Rhee, M. S. ; 
  • 외 2명
  • 2015-07
  • Food Control
  • ELSEVIER SCI LTD
Article

Implications for effective food risk communication following the Fukushima nuclear accident based on a consumer survey

  • 2015-04
  • Food Control
  • ELSEVIER SCI LTD
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