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자료유형
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2015 ~ 2026
2015 2026
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전체 36건 중 21번부터 30번까지의 결과를 표시합니다.
2019
Article
Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formula
- 2019-06
- Food Microbiology
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Article
Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes
- Kim, Nam Hee ;
- Park, Sun Mm ;
- Kim, Hye Won ;
- Cho, Tae Jin ;
- Kim, Soon Han ;
- ... Rhee, Min Suk ;
- 외 1명
- 2019-04
- Food Microbiology
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Article
Whole-Genome Sequences of Five Geobacillus stearothermophilus Strains Isolated from Processing Lines of Powdered Infant Formula
- Cho, Tae Jin ;
- Yang, Dongmin ;
- Park, Byeonghyeok ;
- Choi, In-Geol ;
- Rhee, Min Suk
- 2019-01
- Microbiology Resource Announcements
- AMER SOC MICROBIOLOGY
2018
Article
Factors Affecting Microbiological Quality of Vegetable- and Meat-Based Meals Served at Cafeterias in the Republic of Korea
- Kim, H. W. ;
- Kim, N. H. ;
- Cho, T. J. ;
- Park, S. M. ;
- Kim, S. H. ;
- ... Rhee, M. S.
- 2018-11
- Journal of Food Protection
- INT ASSOC FOOD PROTECTION
Article
New insights into the thermophilic spore-formers in powdered infant formula: Implications of changes in microbial composition during manufacture
- Cho, Tae Jin ;
- Kim, Hye Won ;
- Kim, Nam Hee ;
- Park, Sun Min ;
- Kwon, Jeong Il ;
- ... Kim, Young Jun ;
- ... Lee, Kwang Won ;
- ... Rhee, Min Suk
- 2018-10
- Food Control
- ELSEVIER SCI LTD
Article
Factors that determine the microbiological quality of ready-to-use salted napa cabbage (Brassica pekinensis): Season and distribution temperature
- Kim, H. W. ;
- Jang, J. J. ;
- Kim, N. H. ;
- Lee, N. Y. ;
- Cho, T. J. ;
- ... Rhee, M. S. ;
- 외 1명
- 2018-05
- Food Control
- ELSEVIER SCI LTD
Article
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli 0157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents
- Chung, Doohyun ;
- Cho, Tae Jin ;
- Rhee, Min Suk
- 2018-05
- Food Research International
- ELSEVIER SCIENCE BV
Article
Microbiological criteria and ecology of commercially available processed cheeses according to the product specification and physicochemical characteristics
- Kim, Nam Hee ;
- Lee, Na Young ;
- Kim, Min Gyu ;
- Kim, Hye Won ;
- Cho, Tae Jin ;
- ... Rhee, Min Suk ;
- 외 2명
- 2018-04
- Food Research International
- ELSEVIER SCIENCE BV
2017
Article
Development of an effective tool for risk communication about food safety issues after the Fukushima nuclear accident: What should be considered?
- Cho, Tae Jin ;
- Kim, Nam Hee ;
- Hong, Yoon Ji ;
- Park, Byoungll ;
- Kim, Hee Sung ;
- ... Rhee, Min Suk ;
- 외 2명
- 2017-09
- Food Control
- ELSEVIER SCI LTD
Article
Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants
- Kim, Sun Ae ;
- Choi, Eun Sook ;
- Kim, Nam Hee ;
- Kim, Hye Won ;
- Lee, Na Young ;
- ... Cho, Tae Jin ;
- ... Rhee, Min Suk ;
- 외 4명
- 2017-04
- Journal of the Science of Food and Agriculture
- WILEY