Jun, Hee-Jin; Chung, Mi Ja; Dawson, Kevin; Rodriguez, Raymond L.; Houng, Soung-Jin; Cho, Sung-Yun; Jeun, Jungae; Kim, Jin-Young; Kim, Kyung Heon; Park, Kuen Woo, et al.
ArticleIssue Date2010CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.1, pp 219 - 227PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST