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Nutrigenomic Analysis of Hypolipidemic Effects of Agastache rugosa Essential Oils in HepG2 Cells and C57BL/6 Mice

Authors
Jun, Hee-JinChung, Mi JaDawson, KevinRodriguez, Raymond L.Houng, Soung-JinCho, Sung-YunJeun, JungaeKim, Jin-YoungKim, Kyung HeonPark, Kuen WooKim, Cheong-TaeLee, Sung-Joon
Issue Date
2월-2010
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Agastache rugosa (Korean mint); cholesterol; herbal essential oil; hypocholesterolemic effect
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.1, pp.219 - 227
Indexed
SCIE
SCOPUS
KCI
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
19
Number
1
Start Page
219
End Page
227
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/117033
DOI
10.1007/s10068-010-0030-1
ISSN
1226-7708
Abstract
Hypolipidemic effects of Agastache rugosa essential oil (AREO) were investigated. Gas chromatography-mass spectrometry (GC-MS) analysis showed that the major compound in AREO is limonene (47%, w/w). AREO (1 mg/mL) markedly reduced low density lipoprotein (LDL) oxidation (-93%). After 3-week feeding of AREO, plasma cholesterol (-28%) and triglyceride levels (-26%) were significantly decreased in C57BL/6J mice. Mouse hepatic transcriptome profiling with oligonucleotide microarray revealed that AREO altered the expression of 2,524 genes. Notably, significant reductions in sterol regulatory element binding factor (SREBF)-1 and SREBF-2 mRNA levels were detected. Protein expression of HMG-CoA reductase, a major target for SREBP-2, was reduced in HepG2 cells (-36%) and in mouse liver (-35%). AREO also significantly increased mRNA (+40%) and protein (+83%) expression of the LDL receptor in HepG2 cells and mouse liver, respectively. Our findings suggest that AREO may prevent atherosclerosis via the inhibition of LDL oxidation, down-regulation of SREBF-2 and HMG-CoA reductase expression, and up-regulation of LDL receptor expression.
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Lee, Sung Joon
생명과학대학 (식품공학과)
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