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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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SCISCIESCOPUS
Characteristics of some physically modified starches using mild heating and freeze-thawing

Zhang, Chen; Han, Jung-Ah; Lim, Seung-Taik

ArticleIssue Date2018CitationFOOD HYDROCOLLOIDS, v.77, pp 894 - 901PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Effect of gamma-irradiation on pasting and emulsification properties of octenyl succinylated rice starches

Han, Jung-Ah; Lim, Seung-Taik

ArticleIssue Date2012CitationCARBOHYDRATE POLYMERS, v.90, no.4, pp 1480 - 1485PublisherELSEVIER SCI LTD
SCIESCOPUS
Effect of pH on aqueous structure of maize starches analyzed by HPSEC-MALLS-RI system

Lee, Ju Hun; Han, Jung-Ah; Lim, Seung-Taik

ArticleIssue Date2009CitationFOOD HYDROCOLLOIDS, v.23, no.7, pp 1935 - 1939PublisherELSEVIER SCI LTD
SCIESCOPUS
Effect of Presoaking on Textural, Thermal, and Digestive Properties of Cooked Brown Rice

Han, Jung-Ah; Lim, Seung-Taik

ArticleIssue Date2009CitationCEREAL CHEMISTRY, v.86, no.1, pp 100 - 105PublisherWILEY
SCISCIESCOPUS
Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch

Kim, Hee-Young; Han, Jung-Ah; Kweon, Dong-Keon; Park, Jong-Dae; Lim, Seung-Taik

ArticleIssue Date2013CitationCARBOHYDRATE POLYMERS, v.93, no.2, pp 582 - 588PublisherELSEVIER SCI LTD
SCIESCOPUS
Effects of germination and roasting on physicochemical and sensory characteristics of brown rice for tea infusion

Kim, Hyun-Jin; Han, Jung-Ah; Lim, Seung-Taik; Cho, Dong-Hwa

ArticleIssue Date2021CitationFOOD CHEMISTRY, v.350PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Identification of botanical origin of starch by using peptide mass fingerprinting of granule-bound starch synthase

Cho, Dong-Hwa; Han, Jung-Ah; Lim, Seung-Taik

ArticleIssue Date2013CitationJOURNAL OF CEREAL SCIENCE, v.57, no.3, pp 264 - 266PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SCISCIESCOPUS
Improvement in antioxidant functionality and shelf life of yukwa (fried rice snack) by turmeric (Curcuma longa L.) powder addition

Lim, Seung-Taik; Han, Jung-Ah

ArticleIssue Date2016CitationFOOD CHEMISTRY, v.199, pp 590 - 596PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
In vitro digestibility of rice and barley in forms of raw flour and cooked kernels

Han, Jung-Ah; Jang, Su-Hae; Lim, Seung-Taik

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.1, pp 180 - 183PublisherKOREAN SOC FOOD SCIENCE TECHNOLOGY
SCISCIESCOPUS
Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods

Han, Jung-Ah; Chung, Hyun-Jung; Lim, Seung-Taik

ArticleIssue Date2019CitationFOOD HYDROCOLLOIDS, v.89, pp 563 - 569PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Physical properties of dry-heated octenyl succinylated waxy corn starches and its application in fat-reduced muffin

Chung, Hyun-Jung; Lee, Seung-Eun; Han, Jung-Ah; Lim, Seung-Taik

ArticleIssue Date2010CitationJOURNAL OF CEREAL SCIENCE, v.52, no.3, pp 496 - 501PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SCISCIESCOPUS
Self-enhancement of GABA in rice bran using various stress treatments

Kim, Hyun Soo; Lee, Eun Jung; Lim, Seung-Taik; Han, Jung-Ah

ArticleIssue Date2015CitationFOOD CHEMISTRY, v.172, pp 657 - 662PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Thermal and Rheological Properties of Hydrogels Prepared with Retrograded Waxy Rice Starch Powders

Jung, Won-Jun; Han, Jung-Ah; Lim, Seung-Taik

ArticleIssue Date2010CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.6, pp 1649 - 1654PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Utilization of Rice Starch with Gums in Asian Starch Noodle Preparation as Substitute for Sweet Potato Starch

Han, Jung-Ah; Seo, Tae-Rang; Lim, Seung-Taik; Park, Dong June

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.5, pp 1173 - 1178PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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