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Identification of botanical origin of starch by using peptide mass fingerprinting of granule-bound starch synthase

Authors
Cho, Dong-HwaHan, Jung-AhLim, Seung-Taik
Issue Date
5월-2013
Publisher
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Keywords
Starch; Botanical origin; Peptide mass fingerprinting; Granule-bound starch synthase
Citation
JOURNAL OF CEREAL SCIENCE, v.57, no.3, pp.264 - 266
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF CEREAL SCIENCE
Volume
57
Number
3
Start Page
264
End Page
266
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/103399
DOI
10.1016/j.jcs.2013.02.008
ISSN
0733-5210
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