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SCIESCOPUS

A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea

Choi, Eunji; Yoon, Sung-Won; Shin, Jung-Ah; Kim, In-Hwan; Sung, Jeehye; Ahn, Jang-Hyuk; Kim, Hyun-Jeong; Seo, Dong Won; Lee, Sam-Pin; Lee, Jo-Won, et al.

ArticleIssue Date2024CitationINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, v.35PublisherELSEVIER

SCIESCOPUSKCI

Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin

Kang, Kyoung Kyu; Jeon, Hyeonjin; Kim, In-Hwan; Kim, Byung Hee

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.2, pp 347 - 352PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUS

Concentration of docosahexaenoic acid from tuna oil via a two lipase-catalyzed reaction

Cho, Yejie; Kim, Byung Hee; Kim, Yangha; Kim, In-Hwan

ArticleIssue Date2024CitationFOOD CHEMISTRY, v.458PublisherELSEVIER SCI LTD

SCIESCOPUS

Concentration of docosahexsaenoic acid from tuna oil by a combination of solvent crystallization and lipase-catalyzed ethanolysis

Park, Mi Soon; Wee, Chido; Lee, Junsoo; Kim, Byung Hee; Kim, Hak-Ryul; Kim, In-Hwan

ArticleIssue Date2024CitationJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v.101, no.7, pp 637 - 645PublisherWILEY

SCISCIESCOPUSKCI

Conjugated Linoleic Triacylglycerols Exhibit Superior Lymphatic Absorption Than Free Conjugate Linoleic Acids and Have Antiobesity Properties

Woo, Hyunjoon; Chung, Min-Yu; Kim, Juyeon; Kong, Daecheol; Min, Jinyoung; Choi, Hee-Don; Choi, In-Wook; Kim, In-Hwan; Noh, Sang K.; Kim, Byung Hee

ArticleIssue Date2016CitationJOURNAL OF MEDICINAL FOOD, v.19, no.5, pp 486 - 494PublisherMARY ANN LIEBERT, INC

SCISCIESCOPUS

Discrimination of Origin of Sesame Oils Using Fatty Acid and Lignan Profiles in Combination with Canonical Discriminant Analysis

Jeon, Hyeonjin; Kim, In-Hwan; Lee, Chan; Choi, Hee-Don; Kim, Byung Hee; Akoh, Casimir C.

ArticleIssue Date2013CitationJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v.90, no.3, pp 337 - 347PublisherWILEY

SCISCIESCOPUS

Enrichment of erucic acid from crambe oil in a recirculated packed bed reactor via lipase-catalyzed ethanolysis

No, Da Som; Zhao, TingTing; Kim, Byung Hee; Choi, Hee-Don; Kim, In-Hwan

ArticleIssue Date2013CitationJOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, v.87, pp 6 - 10PublisherELSEVIER SCIENCE BV

SCISCIESCOPUS

Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilized Candida antarctica lipase

Lee, Bo-Mi; Choi, Jong-Hun; Hong, Seung In; Yoon, Sung Won; Kim, Byung Hee; Kim, Chong-Tai; Kim, Chul-Jin; Kim, Yangha; Kim, In-Hwan

ArticleIssue Date2011CitationBIOCATALYSIS AND BIOTRANSFORMATION, v.29, no.4, pp 155 - 160PublisherINFORMA HEALTHCARE

SCIESCOPUS

Enzymatic preparation of food-grade l-alpha-glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin

Kim, Jeongeun; Song, Yejin; Lee, Soo Jeong; Lee, Jung Eun; Chung, Min-Yu; Kim, In-Hwan; Kim, Byung Hee

ArticleIssue Date2020CitationBIOTECHNOLOGY PROGRESS, v.36, no.1PublisherWILEY

SCISCIESCOPUS

Enzymatic Production of Cocoa Butter Equivalents High in 1-Palmitoyl-2-oleoyl-3-stearin in Continuous Packed Bed Reactors

Kim, Sohee; Kim, In-Hwan; Akoh, Casimir C.; Kim, Byung Hee

ArticleIssue Date2014CitationJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v.91, no.5, pp 747 - 757PublisherWILEY

SCIESCOPUS

Enzymatic structural modification of monogalactosyldiacylglycerols for potential modulation of hydrophile-lipophile balance

Roh, Seoye; Lee, Sohee; Kim, In-Hwan; Kim, Byung Hee

ArticleIssue Date2022CitationFOOD CHEMISTRY, v.385PublisherELSEVIER SCI LTD

SCISCIESCOPUS

Enzymatic synthesis of structured lipids using a novel cold-active lipase from Pichia lynferdii NRRL Y-7723

Kim, Hak-Ryul; Hou, Ching T.; Lee, Ki-Teak; Kim, Byung Hee; Kim, In-Hwan

ArticleIssue Date2010CitationFOOD CHEMISTRY, v.122, no.3, pp 846 - 849PublisherELSEVIER SCI LTD

SCIESCOPUS

Hypocholesterolemic Effects of the Cauliflower Culinary-Medicinal Mushroom, Sparassis crispa (Higher Basidiomycetes), in Diet-Induced Hypercholesterolemic Rats

Hong, Ki Bae; Hong, Sung-Yong; Joung, Eun Young; Kim, Byung Hee; Bae, Song-Hwan; Park, Yooheon; Suh, Hyung Joo

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, v.17, no.10, pp 965 - 975PublisherBEGELL HOUSE INC

SCIESCOPUSKCI

Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters

Hwang, Jihyun; Aum, Jiae; Lee, Seong Jae; Mun, Jeong Min; Kim, Seung Wook; Chung, Min-Yu; Kim, In-Hwan; Kim, Byung Hee

ArticleIssue Date2023CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.33, no.1, pp 159 - 170PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCISCIESCOPUS

Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n-3 polyunsaturated fatty acid

Zhao, TingTing; No, Da Som; Kim, Byung Hee; Garcia, Hugo S.; Kim, Yangha; Kim, In-Hwan

ArticleIssue Date2014CitationFOOD CHEMISTRY, v.157, pp 132 - 140PublisherELSEVIER SCI LTD

SCIESCOPUS

In situ lipase-catalyzed transesterification in rice bran for synthesis of fatty acid methyl ester

Choi, Nakyung; No, Da Som; Kim, Heejin; Kim, Byung Hee; Kwak, Jieun; Lee, Jeom-Sig; Kim, In-Hwan

ArticleIssue Date2018CitationINDUSTRIAL CROPS AND PRODUCTS, v.120, pp 140 - 146PublisherELSEVIER SCIENCE BV

SCISCIESCOPUS

Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil

Choi, Jong-Hun; Kim, Byung Hee; Hong, Seung In; Kim, Chong-Tai; Kim, Chul-Jin; Kim, Yangha; Kim, In-Hwan

ArticleIssue Date2012CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.92, no.4, pp 870 - 876PublisherWILEY-BLACKWELL

SCIESCOPUS

Lipase-catalyzed hydroesterification process for isopropyl palmitate synthesis from palm stearin

Hong, Seohyun; Kim, In-Hwan; Kim, Byung Hee

ArticleIssue Date2023CitationPROCESS BIOCHEMISTRY, v.134, pp 44 - 53PublisherELSEVIER SCI LTD

SCISCIESCOPUS

Lipase-Catalyzed Interesterification in Packed Bed Reactor Using 2 Different Temperatures

Chae, Mi-Hwa; Park, Hye-Kyung; Kwon, Kwang-Il; Kim, Jong-Wook; Hong, Seung In; Kim, Yangha; Kim, Byung Hee; Kim, In-Hwan

ArticleIssue Date2011CitationJOURNAL OF FOOD SCIENCE, v.76, no.4, pp C555 - C559PublisherWILEY-BLACKWELL

SCIESCOPUS

Lipase-catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil

Aum, Jeeae; Hwang, Jihyun; Choi, Eunji; Shin, Jung-Ah; Shin, Eui-Cheol; Kim, In-Hwan; Kim, Byung Hee

ArticleIssue Date2023CitationJOURNAL OF FOOD SCIENCE, v.88, no.7, pp 2902 - 2918PublisherWILEY

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Browsing by Kim, Byung HeeAuthor

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