Koo, Yun-Chang; Hong, Chung-Oui; Nam, Mi-Hyun; Kim, Ji Hoon; Yang, Sung-Yong; Won, Nam-Hee; Park, Tae-Sun; Lee, Kwang-Won
ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.3, pp 871 - 880PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST