Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Overproduction of a thermostable 4-alpha-glucanotransferase by codon optimization at N-terminus region

Full metadata record
DC Field Value Language
dc.contributor.authorKim, Min-Su-
dc.contributor.authorJang, Jun-Hyuck-
dc.contributor.authorKim, Young-Wan-
dc.date.accessioned2021-09-05T22:30:51Z-
dc.date.available2021-09-05T22:30:51Z-
dc.date.created2021-06-14-
dc.date.issued2013-08-30-
dc.identifier.issn0022-5142-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/102415-
dc.description.abstractBackground4--Glucanotransferases are useful enzymes to modify starch owing to their transglycosylation activity. In this study, codon optimizations were conducted to overproduce a thermostable4--glucanotransferase from Thermus thermophilus (TTGT). ResultsTwo variants, termed TTGT-P4CCG and TTGT-mut6, were constructed, which have the optimized codon at the first rare codon and optimized codons at all six chosen rare codons at the N-terminus of TTGT, respectively. In the Escherichia coli system, the expression of both optimized genes was enhanced by about 100-fold relative to that of the original gene, whereas all six mutated codons contributed to the overall enhancement of TTGT production in Bacillus subtilis. On the basis of the GTase activity of the crude cell extracts, relative activities of 1:2.9:5.8 were determined for TTGT, TTGT-P4CCG and TTGT-mut6, respectively, in B. subtilis. In addition, the activity of TTGT-mut6 from B. subtilis grown without antibiotics was as much as that with the antibiotics. Finally, after heat treatment, the specific activity of TTGT-mut6 from B. subtilis was 1.5-fold greater than that from E. coli. ConclusionThe codon-optimized TTGT that was produced in a GRAS microorganism, B. subtilis, without the selection antibiotics is potentially useful in the food industry as a food-grade enzyme. (c) 2013 Society of Chemical Industry-
dc.languageEnglish-
dc.language.isoen-
dc.publisherWILEY-
dc.subjectHETEROLOGOUS PROTEIN EXPRESSION-
dc.subjectBACILLUS-SUBTILIS-
dc.subjectESCHERICHIA-COLI-
dc.subjectRICE STARCH-
dc.subjectRECOMBINANT PROTEINS-
dc.subjectMALTOGENIC AMYLASE-
dc.subjectGENE-EXPRESSION-
dc.subjectAMYLOMALTASE-
dc.subjectENZYMES-
dc.subjectUSAGE-
dc.titleOverproduction of a thermostable 4-alpha-glucanotransferase by codon optimization at N-terminus region-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, Young-Wan-
dc.identifier.doi10.1002/jsfa.6084-
dc.identifier.scopusid2-s2.0-84880173643-
dc.identifier.wosid000328687000010-
dc.identifier.bibliographicCitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.93, no.11, pp.2683 - 2690-
dc.relation.isPartOfJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE-
dc.citation.titleJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE-
dc.citation.volume93-
dc.citation.number11-
dc.citation.startPage2683-
dc.citation.endPage2690-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusHETEROLOGOUS PROTEIN EXPRESSION-
dc.subject.keywordPlusBACILLUS-SUBTILIS-
dc.subject.keywordPlusESCHERICHIA-COLI-
dc.subject.keywordPlusRICE STARCH-
dc.subject.keywordPlusRECOMBINANT PROTEINS-
dc.subject.keywordPlusMALTOGENIC AMYLASE-
dc.subject.keywordPlusGENE-EXPRESSION-
dc.subject.keywordPlusAMYLOMALTASE-
dc.subject.keywordPlusENZYMES-
dc.subject.keywordPlusUSAGE-
dc.subject.keywordAuthor4--glucanotransferase-
dc.subject.keywordAuthorcodon optimization-
dc.subject.keywordAuthoroverproduction-
dc.subject.keywordAuthorfood-grade enzyme-
Files in This Item
There are no files associated with this item.
Appears in
Collections
Graduate School > Department of Food and Biotechnology > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Kim, Young Wan photo

Kim, Young Wan
식품생명공학과
Read more

Altmetrics

Total Views & Downloads

BROWSE