The effect of ginger extracts on the antioxidant capacity and IgG concentrations in the colostrum and plasma of neo-born piglets and sows
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Sung Dae | - |
dc.contributor.author | Kim, Jun Ho | - |
dc.contributor.author | Jung, Hyun Jung | - |
dc.contributor.author | Kim, Young Hwa | - |
dc.contributor.author | Kim, In Cheul | - |
dc.contributor.author | Kim, Sang Bum | - |
dc.contributor.author | Lim, Soo Young | - |
dc.contributor.author | Jung, Wan Sik | - |
dc.contributor.author | Lee, Seon-Ho | - |
dc.contributor.author | Kim, Young Jun | - |
dc.date.accessioned | 2021-09-06T00:55:00Z | - |
dc.date.available | 2021-09-06T00:55:00Z | - |
dc.date.created | 2021-06-18 | - |
dc.date.issued | 2013-06 | - |
dc.identifier.issn | 1871-1413 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/103032 | - |
dc.description.abstract | This study was performed to examine the effects of dietary supplementation of sows with ginger extracts (GE) on colostrum and the plasma of both sows and piglets. A total of 30 pregnant sows were randomly assigned to three groups, each of which was given a cornsoybean meal diet with 0%, 0.25%, or 0.5% GE from late gestation through lactation. Total levels of antioxidant and phenolic compounds were significantly increased in the plasma of the sows and piglets by GE supplementation. Immunoglobulin G (IgG) concentrations were significantly increased in both the plasma of sows and piglets and in colostrum by 0.5% GE supplementation. There were no differences in plasma levels of triglycerides, total cholesterol, and urea nitrogen among the test groups of both sows and piglets. Dietary GE significantly increased the levels of total protein and most of amino acids in the sow colostrum. At O d postpartum, the body weights of piglets from GE-fed sows were higher than those of piglets from control diet-fed sows. These results suggest that GE is an effective dietary source that could enhance the immune function of piglets by improving the antioxidant capacity and the level of immunoglobulin in the sow colostrum. (C) 2013 Elsevier B.V. All rights reserved. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER SCIENCE BV | - |
dc.subject | REPRODUCTIVE-PERFORMANCE | - |
dc.subject | ZINGIBER-OFFICINALE | - |
dc.subject | PASSIVE-IMMUNITY | - |
dc.subject | SMALL INTESTINE | - |
dc.subject | L-CARNITINE | - |
dc.subject | SUPPLEMENTATION | - |
dc.subject | OXIDATION | - |
dc.subject | IMMUNOGLOBULINS | - |
dc.subject | SUSCEPTIBILITY | - |
dc.subject | CONSTITUENTS | - |
dc.title | The effect of ginger extracts on the antioxidant capacity and IgG concentrations in the colostrum and plasma of neo-born piglets and sows | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Young Jun | - |
dc.identifier.doi | 10.1016/j.livsci.2013.02.001 | - |
dc.identifier.scopusid | 2-s2.0-84877118895 | - |
dc.identifier.wosid | 000319852200016 | - |
dc.identifier.bibliographicCitation | LIVESTOCK SCIENCE, v.154, no.1-3, pp.117 - 122 | - |
dc.relation.isPartOf | LIVESTOCK SCIENCE | - |
dc.citation.title | LIVESTOCK SCIENCE | - |
dc.citation.volume | 154 | - |
dc.citation.number | 1-3 | - |
dc.citation.startPage | 117 | - |
dc.citation.endPage | 122 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalWebOfScienceCategory | Agriculture, Dairy & Animal Science | - |
dc.subject.keywordPlus | REPRODUCTIVE-PERFORMANCE | - |
dc.subject.keywordPlus | ZINGIBER-OFFICINALE | - |
dc.subject.keywordPlus | PASSIVE-IMMUNITY | - |
dc.subject.keywordPlus | SMALL INTESTINE | - |
dc.subject.keywordPlus | L-CARNITINE | - |
dc.subject.keywordPlus | SUPPLEMENTATION | - |
dc.subject.keywordPlus | OXIDATION | - |
dc.subject.keywordPlus | IMMUNOGLOBULINS | - |
dc.subject.keywordPlus | SUSCEPTIBILITY | - |
dc.subject.keywordPlus | CONSTITUENTS | - |
dc.subject.keywordAuthor | Ginger extracts | - |
dc.subject.keywordAuthor | Antioxidant capacity | - |
dc.subject.keywordAuthor | Colostrum Immunoglobulin G | - |
dc.subject.keywordAuthor | Sow Piglet | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(02841) 서울특별시 성북구 안암로 14502-3290-1114
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.