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A review of current disinfectants for gastrointestinal endoscopic reprocessing

Authors
Park, S.Jang, J.Y.Koo, J.S.Park, J.B.Lim, Y.J.Hong, S.J.Kim, S.-W.Chun, H.J.
Issue Date
2013
Keywords
Disinfectants; Endoscopy; Gastrointestinal; Reprocessing
Citation
Clinical Endoscopy, v.46, no.4, pp.337 - 341
Indexed
SCOPUS
KCI
Journal Title
Clinical Endoscopy
Volume
46
Number
4
Start Page
337
End Page
341
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/105861
DOI
10.5946/ce.2013.46.4.337
ISSN
2234-2400
Abstract
Gastrointestinal endoscopy is gaining popularity for diagnostic and therapeutic purposes. However, concerns over endoscope-related nosocomial infections are increasing, together with interest by the general public in safe and efficient endoscopy. For this reason, reprocessing the gastrointestinal endoscope is an important step for effective performance of endoscopy. Disinfectants are essential to the endoscope reprocessing procedure. Before selecting an appropriate disinfectant, their characteristics, limitations and means of use must be fully understood. Herein, we review the characteristics of several currently available disinfectants, including their uses, potency, advantages, and disadvantages. Most disinfectants can be used to reprocess gastrointestinal endoscopes if the manufacturer's guidelines are followed. The selection and use of a suitable disinfectant depends on the individual circumstances of each endoscopy suite. © 2013 Korean Society of Gastrointestinal Endoscopy.
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