Cellular flavonoid transport mechanisms in animal and plant cells
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Han, Y.-L. | - |
dc.contributor.author | Lee, S.-Y. | - |
dc.contributor.author | Lee, J.H. | - |
dc.contributor.author | Lee, S.-J. | - |
dc.date.accessioned | 2021-09-06T09:54:14Z | - |
dc.date.available | 2021-09-06T09:54:14Z | - |
dc.date.created | 2021-06-17 | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 0367-6293 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/105941 | - |
dc.description.abstract | Flavonoids have various biological activities; however, their cellular uptake mechanism is beginning to be understood only recently. This review focuses on cellular flavonoids transport mechanisms in both plants and animals. In plants, flavonoids exist in various cellular compartments, providing a specialized transport system. Newly synthesized flavonoids can be transported from the endoplasmic reticulum to the vacuoles or extracellular space via cellular trafficking pathway. Among membrane transporters, ATP binding cassette, multidrug and toxic extrusion, bilitranslocase homologue transporters play roles in both the influx and efflux of cellular flavonoids across the cell membrane. In recent years, extensive researches have provided a better understanding on the cellular flavonoid transport in mammalian cells. Bilitranslocase transports flavonoids in various tissues, including the liver, intestine and kidneys. However, other transport mechanisms are largely unknown and thus, further investigation should provide detailed mechanisms, which can potentially lead to an improved bioavailability and cellular function of flavonoids in humans. | - |
dc.language | Korean | - |
dc.language.iso | ko | - |
dc.subject | Animalia | - |
dc.subject | Mammalia | - |
dc.title | Cellular flavonoid transport mechanisms in animal and plant cells | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Lee, S.-J. | - |
dc.identifier.doi | 10.9721/KJFST.2013.45.2.137 | - |
dc.identifier.scopusid | 2-s2.0-84878528600 | - |
dc.identifier.bibliographicCitation | Korean Journal of Food Science and Technology, v.45, no.2, pp.137 - 141 | - |
dc.relation.isPartOf | Korean Journal of Food Science and Technology | - |
dc.citation.title | Korean Journal of Food Science and Technology | - |
dc.citation.volume | 45 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 137 | - |
dc.citation.endPage | 141 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART001767895 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordPlus | Animalia | - |
dc.subject.keywordPlus | Mammalia | - |
dc.subject.keywordAuthor | Animal cell | - |
dc.subject.keywordAuthor | Flavonoid | - |
dc.subject.keywordAuthor | Plant cell | - |
dc.subject.keywordAuthor | Transport | - |
dc.subject.keywordAuthor | Transporter | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
145 Anam-ro, Seongbuk-gu, Seoul, 02841, Korea+82-2-3290-2963
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.