Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Cellular flavonoid transport mechanisms in animal and plant cells

Full metadata record
DC Field Value Language
dc.contributor.authorHan, Y.-L.-
dc.contributor.authorLee, S.-Y.-
dc.contributor.authorLee, J.H.-
dc.contributor.authorLee, S.-J.-
dc.date.accessioned2021-09-06T09:54:14Z-
dc.date.available2021-09-06T09:54:14Z-
dc.date.created2021-06-17-
dc.date.issued2013-
dc.identifier.issn0367-6293-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/105941-
dc.description.abstractFlavonoids have various biological activities; however, their cellular uptake mechanism is beginning to be understood only recently. This review focuses on cellular flavonoids transport mechanisms in both plants and animals. In plants, flavonoids exist in various cellular compartments, providing a specialized transport system. Newly synthesized flavonoids can be transported from the endoplasmic reticulum to the vacuoles or extracellular space via cellular trafficking pathway. Among membrane transporters, ATP binding cassette, multidrug and toxic extrusion, bilitranslocase homologue transporters play roles in both the influx and efflux of cellular flavonoids across the cell membrane. In recent years, extensive researches have provided a better understanding on the cellular flavonoid transport in mammalian cells. Bilitranslocase transports flavonoids in various tissues, including the liver, intestine and kidneys. However, other transport mechanisms are largely unknown and thus, further investigation should provide detailed mechanisms, which can potentially lead to an improved bioavailability and cellular function of flavonoids in humans.-
dc.languageKorean-
dc.language.isoko-
dc.subjectAnimalia-
dc.subjectMammalia-
dc.titleCellular flavonoid transport mechanisms in animal and plant cells-
dc.typeArticle-
dc.contributor.affiliatedAuthorLee, S.-J.-
dc.identifier.doi10.9721/KJFST.2013.45.2.137-
dc.identifier.scopusid2-s2.0-84878528600-
dc.identifier.bibliographicCitationKorean Journal of Food Science and Technology, v.45, no.2, pp.137 - 141-
dc.relation.isPartOfKorean Journal of Food Science and Technology-
dc.citation.titleKorean Journal of Food Science and Technology-
dc.citation.volume45-
dc.citation.number2-
dc.citation.startPage137-
dc.citation.endPage141-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART001767895-
dc.description.journalClass1-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.subject.keywordPlusAnimalia-
dc.subject.keywordPlusMammalia-
dc.subject.keywordAuthorAnimal cell-
dc.subject.keywordAuthorFlavonoid-
dc.subject.keywordAuthorPlant cell-
dc.subject.keywordAuthorTransport-
dc.subject.keywordAuthorTransporter-
Files in This Item
There are no files associated with this item.
Appears in
Collections
Graduate School > Department of Biotechnology > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Lee, Sung Joon photo

Lee, Sung Joon
College of Life Sciences and Biotechnology (Division of Food Bioscience and Technology)
Read more

Altmetrics

Total Views & Downloads

BROWSE