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Lipase-Catalyzed Production of Pinolenic Acid Concentrate from Pine Nut Oil Using a Recirculating Packed Bed Reactor

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dc.contributor.authorZhao, TingTing-
dc.contributor.authorKim, Byung Hee-
dc.contributor.authorHong, Seung In-
dc.contributor.authorYoon, Sung Won-
dc.contributor.authorKim, Chong-Tai-
dc.contributor.authorKim, Yangha-
dc.contributor.authorKim, In-Hwan-
dc.date.accessioned2021-09-06T10:36:12Z-
dc.date.available2021-09-06T10:36:12Z-
dc.date.created2021-06-19-
dc.date.issued2012-02-
dc.identifier.issn0022-1147-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/106176-
dc.description.abstractPinolenic acid (PLA) concentrate in fatty acid ethyl ester (FAEE) was efficiently produced from pine nut oil via lipase-catalyzed ethanolysis using a recirculating packed bed reactor (RPBR). The effects of reaction temperature, molar ratio, and residence time on the concentration of PLA were explored. Novozym 435 lipase from Candida antarctica showed less selectivity toward PLA esterified at the sn-3 position when temperature was increased from 45 to 55 degrees C. For the trials of molar ratio between 1: 50 and 1: 100 (pine nut oil to ethanol), there were no significant differences in the yield of PLA. Residence time of substrate in a RPBR affected significantly the PLA content as well as the yield of PLA. Optimal temperature, molar ratio (pine nut oil to ethanol), and residence time for production of PLA concentrate via lipase-catalyzed ethanolysis in a RPBR were 45 degrees C, 1: 50, and 3 min, respectively. Under these conditions, the maximal PLA content (36.1 mol%) in the concentrate was obtained during the initial 10 min of reaction.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherWILEY-
dc.subjectCONIFER SEED OILS-
dc.subjectDELTA-5-OLEFINIC ACIDS-
dc.subjectREGIOSPECIFIC ANALYSIS-
dc.subjectDOCOSAHEXAENOIC ACID-
dc.subjectSTRUCTURED LIPIDS-
dc.subjectBETA-CHAINS-
dc.subjectFATTY-ACIDS-
dc.subjectTRIACYLGLYCEROLS-
dc.subjectETHANOLYSIS-
dc.subjectENRICHMENT-
dc.titleLipase-Catalyzed Production of Pinolenic Acid Concentrate from Pine Nut Oil Using a Recirculating Packed Bed Reactor-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, In-Hwan-
dc.identifier.doi10.1111/j.1750-3841.2011.02562.x-
dc.identifier.scopusid2-s2.0-84862817322-
dc.identifier.wosid000300700100047-
dc.identifier.bibliographicCitationJOURNAL OF FOOD SCIENCE, v.77, no.2, pp.C267 - C271-
dc.relation.isPartOfJOURNAL OF FOOD SCIENCE-
dc.citation.titleJOURNAL OF FOOD SCIENCE-
dc.citation.volume77-
dc.citation.number2-
dc.citation.startPageC267-
dc.citation.endPageC271-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusCONIFER SEED OILS-
dc.subject.keywordPlusDELTA-5-OLEFINIC ACIDS-
dc.subject.keywordPlusREGIOSPECIFIC ANALYSIS-
dc.subject.keywordPlusDOCOSAHEXAENOIC ACID-
dc.subject.keywordPlusSTRUCTURED LIPIDS-
dc.subject.keywordPlusBETA-CHAINS-
dc.subject.keywordPlusFATTY-ACIDS-
dc.subject.keywordPlusTRIACYLGLYCEROLS-
dc.subject.keywordPlusETHANOLYSIS-
dc.subject.keywordPlusENRICHMENT-
dc.subject.keywordAuthorCandida antarctica-
dc.subject.keywordAuthorethanolysis-
dc.subject.keywordAuthorpine nut oil-
dc.subject.keywordAuthorpinolenic acid (PLA)-
dc.subject.keywordAuthorrecirculating packed bed reactor (RPBR)-
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