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Lipase-Catalyzed Production of Pinolenic Acid Concentrate from Pine Nut Oil Using a Recirculating Packed Bed Reactor

Authors
Zhao, TingTingKim, Byung HeeHong, Seung InYoon, Sung WonKim, Chong-TaiKim, YanghaKim, In-Hwan
Issue Date
2월-2012
Publisher
WILEY
Keywords
Candida antarctica; ethanolysis; pine nut oil; pinolenic acid (PLA); recirculating packed bed reactor (RPBR)
Citation
JOURNAL OF FOOD SCIENCE, v.77, no.2, pp.C267 - C271
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF FOOD SCIENCE
Volume
77
Number
2
Start Page
C267
End Page
C271
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/106176
DOI
10.1111/j.1750-3841.2011.02562.x
ISSN
0022-1147
Abstract
Pinolenic acid (PLA) concentrate in fatty acid ethyl ester (FAEE) was efficiently produced from pine nut oil via lipase-catalyzed ethanolysis using a recirculating packed bed reactor (RPBR). The effects of reaction temperature, molar ratio, and residence time on the concentration of PLA were explored. Novozym 435 lipase from Candida antarctica showed less selectivity toward PLA esterified at the sn-3 position when temperature was increased from 45 to 55 degrees C. For the trials of molar ratio between 1: 50 and 1: 100 (pine nut oil to ethanol), there were no significant differences in the yield of PLA. Residence time of substrate in a RPBR affected significantly the PLA content as well as the yield of PLA. Optimal temperature, molar ratio (pine nut oil to ethanol), and residence time for production of PLA concentrate via lipase-catalyzed ethanolysis in a RPBR were 45 degrees C, 1: 50, and 3 min, respectively. Under these conditions, the maximal PLA content (36.1 mol%) in the concentrate was obtained during the initial 10 min of reaction.
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보건과학대학 (바이오시스템의과학부)
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