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Genome Sequence of the Halotolerant Staphylococcus sp Strain OJ82, Isolated from Korean Traditional Salt-Fermented Seafood

Authors
Sung, Jung-SukChun, JongsikChoi, SungjongPark, Woojun
Issue Date
Nov-2012
Publisher
AMER SOC MICROBIOLOGY
Citation
JOURNAL OF BACTERIOLOGY, v.194, no.22, pp.6353 - 6354
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF BACTERIOLOGY
Volume
194
Number
22
Start Page
6353
End Page
6354
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/107056
DOI
10.1128/JB.01653-12
ISSN
0021-9193
Abstract
Staphylococcus sp. strain OJ82 was isolated from a Korean traditional fermented squid seafood, ojingeo-jeotgal. Staphylococcus sp. OJ82 could grow and show extracellular protease and beta-galactosidase activities in the presence of extremely high saline (20%). Here, we report the genome sequence of Staphylococcus sp. OJ82.
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