Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Effect of High Hydrostatic Pressure on the Production of Conjugated Fatty Acids and Trans Fatty Acids by Bifidobacterium breve LMC520

Full metadata record
DC Field Value Language
dc.contributor.authorPark, Hui Gyu-
dc.contributor.authorKim, Jun Ho-
dc.contributor.authorKim, Sang Bum-
dc.contributor.authorKweon, Eung Gi-
dc.contributor.authorChoi, Seong Ho-
dc.contributor.authorLee, Young Seung-
dc.contributor.authorKim, Misook-
dc.contributor.authorChoi, Nag Jin-
dc.contributor.authorJeong, Yoonhwa-
dc.contributor.authorKim, Young Jun-
dc.date.accessioned2021-09-06T14:18:49Z-
dc.date.available2021-09-06T14:18:49Z-
dc.date.created2021-06-15-
dc.date.issued2012-10-24-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/107188-
dc.description.abstractThis study was performed to investigate the effect of high hydrostatic pressure (HHP) on the conversion of linoleic acid, conjugated linoleic acid (CLA), and alpha-linolenic acid (alpha-LNA) as substrates by Bifidobacterium breve LMC520 and to optimize the HHP condition. Cell mixture were tested under HHP in a variety of conditions such as temperature, time, pressure, and pre- or post-treatment with substrates. The cis-9,trans-11 CLA producing activity of B. breve LMC520 was increased by HHP, whereas trans-9,trans-11 CLA producing activity was decreased. Optimal HHP conditions for the highest CLA production were obtained at 100 MPa for 12 h at 37 degrees C. Post-treatment groups showed higher conversion activity of substrates than pretreatment groups. Post-treatment groups decreased trans-9,trans-11 CLA and other CLnA, whereas the pretreatment groups increased them. It is concluded that HHP treatment could be an important factor to enhance CLA and CLnA production and for reducing trans-fatty acids.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherAMER CHEMICAL SOC-
dc.subjectLINOLEIC-ACID-
dc.subjectOXIDATIVE STRESS-
dc.subjectIN-VITRO-
dc.subjectINACTIVATION-
dc.subjectDISSOCIATION-
dc.subjectHOMOGENIZATION-
dc.subjectGROWTH-
dc.subjectVIRUS-
dc.subjectCELLS-
dc.subjectTUMOR-
dc.titleEffect of High Hydrostatic Pressure on the Production of Conjugated Fatty Acids and Trans Fatty Acids by Bifidobacterium breve LMC520-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, Young Jun-
dc.identifier.doi10.1021/jf303618e-
dc.identifier.scopusid2-s2.0-84867767896-
dc.identifier.wosid000310104000028-
dc.identifier.bibliographicCitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.60, no.42, pp.10600 - 10605-
dc.relation.isPartOfJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.titleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.volume60-
dc.citation.number42-
dc.citation.startPage10600-
dc.citation.endPage10605-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusLINOLEIC-ACID-
dc.subject.keywordPlusOXIDATIVE STRESS-
dc.subject.keywordPlusIN-VITRO-
dc.subject.keywordPlusINACTIVATION-
dc.subject.keywordPlusDISSOCIATION-
dc.subject.keywordPlusHOMOGENIZATION-
dc.subject.keywordPlusGROWTH-
dc.subject.keywordPlusVIRUS-
dc.subject.keywordPlusCELLS-
dc.subject.keywordPlusTUMOR-
dc.subject.keywordAuthorhigh hydrostatic pressure (HHP)-
dc.subject.keywordAuthorconjugated linoleic acid (CLA)-
dc.subject.keywordAuthorconjugated linolenic acid (CLnA)-
dc.subject.keywordAuthortrans-fatty acid-
dc.subject.keywordAuthorBifidobacterium breve LMC520-
Files in This Item
There are no files associated with this item.
Appears in
Collections
Graduate School > Department of Food and Biotechnology > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Kim, Young Jun photo

Kim, Young Jun
Department of Food and Biotechnology
Read more

Altmetrics

Total Views & Downloads

BROWSE