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동･식물성 유지를 이용한 바이오디젤 생산에 관한 연구Yield and Characterization of Various Biodiesel from Vegetable Oils and Animal Fats
- Other Titles
- Yield and Characterization of Various Biodiesel from Vegetable Oils and Animal Fats
- Issue Date
- 2012
- Publisher
- 한국신·재생에너지학회
- Keywords
- Biodiesel(바이오디젤); Iodine value(요오드가); Fatty acid methyl ester(지방산메틸에스테르); Cold filter plugging point(저온필터막힘점); Oxidation stability(산화안정성)
- Citation
- 신재생에너지, v.8, no.4, pp.30 - 37
- Indexed
- KCI
OTHER
- Journal Title
- 신재생에너지
- Volume
- 8
- Number
- 4
- Start Page
- 30
- End Page
- 37
- ISSN
- 1738-3935
- Abstract
- Biodiesel was produced by “transesterification” of vegetable oils and animal fats as an alternative to petroleum diesel. The research analysed the fuel characteristics of biodiesel, the yield of by-products and biodiesel, using several vegetable oils - rapeseed oil, camellia oil, peanut oil, sesame oil, perilla oil, palm oil, olive oil, soybean oil, sunflower oil and animal fats such as lard, tallow, and chicken fat. The results showed the yields of biodiesel made from the vegetable oils and animal fats were 90.8± 1.4~96.4±0.9% and 84.9±1.1~89.6±1.5% respectively. Production rates and oxidation characteristics were different depending on the fats applied.
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Collections - Graduate School > Department of Plant Biotechnology > 1. Journal Articles
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