산림인증의 도입이 표고버섯 수급에 미치는 영향 분석Effects of Introducing Forest Certification on Shiitake Mushroom Market in Korea
- Other Titles
- Effects of Introducing Forest Certification on Shiitake Mushroom Market in Korea
- Authors
- 신혜진; 김의경; 안병일
- Issue Date
- 2011
- Publisher
- 한국식품유통학회
- Keywords
- Forest Certification; Certification Cost; EDM; Shiitake Mushroom; Demand-Supply Balance
- Citation
- 식품유통연구, v.28, no.4, pp.93 - 107
- Indexed
- KCI
- Journal Title
- 식품유통연구
- Volume
- 28
- Number
- 4
- Start Page
- 93
- End Page
- 107
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/114184
- ISSN
- 1598-9925
- Abstract
- Using equilibrium displacement model, this study aims to simulate on the effects of introducing forest certification on shiitake mushroom market in Korea. For this study, it was applied to quantity per unit area of shiitake mushroom and expenses for FSC certification until Aug. 2010. Simulation scenarios were classified as the additional certification cost per unit quantity on shiitake mushroom, which was sorted with maximum, minimum and mean expense. Simulation results showed that the equilibrium quantity had a slight falling to 0.0138%(fresh) and 0.0259%(dried). While the equilibrium price was a little increasing to 0.0174%(fresh) and 0.0577%(dried). Thus total revenue was estimated to increase to 0.0138%(fresh) and 0.03%(dried).
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- Appears in
Collections - College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 1. Journal Articles
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