Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Biodegradable Poly(butylene adipate-co-terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua

Authors
Bastarrachea, LuisDhawan, SumeetSablani, Shyam S.Mah, Jae-HyungKang, Dong-HyunZhang, JinwenTang, Juming
Issue Date
5월-2010
Publisher
WILEY-BLACKWELL
Keywords
crystallinity; ESEM; oxygen permeability; PBAT; tensile properties; thermal analysis; water vapor permeability; X-ray diffraction
Citation
JOURNAL OF FOOD SCIENCE, v.75, no.4, pp.E215 - E224
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF FOOD SCIENCE
Volume
75
Number
4
Start Page
E215
End Page
E224
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/116516
DOI
10.1111/j.1750-3841.2010.01591.x
ISSN
0022-1147
Abstract
Biodegradable poly( butylene adipate-co-terephthalate) (PBAT) films incorporated with nisin were prepared with concentrations of 0, 1000, 3000, and 5000 international units per cm(2) (IU/cm(2)). All the films with nisin inhibited Listeria innocua, and generated inhibition zones with diameters ranging from 14 to 17 mm. The water vapor permeability and oxygen permeability after the addition of nisin ranged from 3.05 to 3.61 x 10(11) gm m(-2) s(-1) Pa-1 and from 4.80 x 10(7) to 11.26 x 10(7) mL.m.m(-2).d(-1).Pa-1, respectively. The elongation at break (epsilon(b)) was not altered by the incorporation of nisin (P > 0.05). Significant effect was found for the elastic modulus (E) and the tensile strength (sigma(s)) (P < 0.05). The glass transition and melting temperatures with the presence of nisin ranged from -36.3 to -36.6 degrees C and from 122.5 to 124.2 degrees C, respectively. The thermal transition parameters such as the crystallization and melting enthalpies and crystallization temperature were influenced significantly (P < 0.05) by incorporation of nisin into films. The X-ray diffraction patterns exhibited decreasing levels of intensity (counts) as the concentration of nisin increased in a range of 2 theta from 8 degrees to 35 degrees. Formation of holes and pores was observed from the environmental scanning electron microscopy images in the films containing nisin, suggesting interaction between PBAT and nisin.
Files in This Item
There are no files associated with this item.
Appears in
Collections
Graduate School > Department of Food and Biotechnology > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Mah, Jae Hyung photo

Mah, Jae Hyung
식품생명공학과
Read more

Altmetrics

Total Views & Downloads

BROWSE