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Anti-diabetic activities of Kocat-D1 in 3T3-L1 adipocytes and C57BL/KsJ-db/db mice

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dc.contributor.authorYang, J.-H.-
dc.contributor.authorWon, H.-J.-
dc.contributor.authorPark, H.-Y.-
dc.contributor.authorNam, M.-H.-
dc.contributor.authorLee, H.-S.-
dc.contributor.authorLee, J.-
dc.contributor.authorKim, J.-T.-
dc.contributor.authorLee, K.-W.-
dc.date.accessioned2021-09-08T09:00:43Z-
dc.date.available2021-09-08T09:00:43Z-
dc.date.created2021-06-17-
dc.date.issued2010-
dc.identifier.issn1226-3311-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/118243-
dc.description.abstractThis study investigated anti-diabetic activity of Kocat-D1, which is a currently used traditional medicine for treatment of diabetes in Shandong, China. Insulin sensitizing activity was observed in a cell-based glucose uptake assay using 3T3-L1 adipocytes. The treatment of 0.2 mg/mL of hot water extract of Kocat-D1 with 0.2 nM insulin was associated with a significant increasing in glucose uptake (165.0±0.7%) over the treatment of 0.2 nM insulin. C57BL/KsJ-db/db mice (8 weeks of age) were separated into 3 groups: normal control (control, db/ mice untreated), diabetic control (DM control, db/db mice untreated), Kocat-D1 (db/db mice treated with Kocat-D1 extract 350 mg/kg/day). After 16 weeks of treatment, body weight and total diet intake of Kocat-D1 group were significantly lower than DM control groups. Blood glucose levels of the Kocat-D1 group (14.7±1.4 mmol/L) were significantly lower compared to the DM control group (27.1±0.2 mmol/L). Furthermore, insulin level was significantly increased in the Kocat-D1 group (0.17±0.02 ng/mL) compared with the DM control group (0.05±0.02 ng/mL). The glomeruli in kidney was stained using periodic acid-shiff base (PAS) for confirming collagen accumulation. The glomeruli in kidney of Kocat-D1 group had significantly reduced PAS-positive compared with that of DM control.-
dc.languageEnglish-
dc.language.isoen-
dc.subjectMus-
dc.titleAnti-diabetic activities of Kocat-D1 in 3T3-L1 adipocytes and C57BL/KsJ-db/db mice-
dc.typeArticle-
dc.contributor.affiliatedAuthorLee, K.-W.-
dc.identifier.doi10.3746/jkfn.2010.39.5.692-
dc.identifier.scopusid2-s2.0-77957746506-
dc.identifier.bibliographicCitationJournal of the Korean Society of Food Science and Nutrition, v.39, no.5, pp.692 - 698-
dc.relation.isPartOfJournal of the Korean Society of Food Science and Nutrition-
dc.citation.titleJournal of the Korean Society of Food Science and Nutrition-
dc.citation.volume39-
dc.citation.number5-
dc.citation.startPage692-
dc.citation.endPage698-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART001445758-
dc.description.journalClass1-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.subject.keywordPlusMus-
dc.subject.keywordAuthor3T3-L1-
dc.subject.keywordAuthorAnti-diabetes-
dc.subject.keywordAuthorC57BL/KsJ-db/db mice-
dc.subject.keywordAuthorInsulin-
dc.subject.keywordAuthorKocat-D1-
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