Ameliorative effect of 1,2-benzenedicarboxylic acid dinonyl ester against amyloid peptide-induced neurotoxicity
- Authors
- Choi, Soo Jung; Kim, Mi Jeong; Heo, Ho Jin; Kim, Jae Kyeum; Jun, Woo Jin; Kim, Hye Kyung; Kim, Eun-Ki; Kim, Myeong Ok; Cho, Hong Yon; Hwang, Han-Joon; Kim, Young Jun; Shin, Dong-Hoon
- Issue Date
- 2009
- Publisher
- TAYLOR & FRANCIS LTD
- Keywords
- Alzheimer' s disease; A; hydrogen peroxide; oxidative stress; PC12 cells
- Citation
- AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS, v.16, no.1, pp.15 - 24
- Indexed
- SCIE
SCOPUS
- Journal Title
- AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS
- Volume
- 16
- Number
- 1
- Start Page
- 15
- End Page
- 24
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/120941
- DOI
- 10.1080/13506120802676997
- ISSN
- 1350-6129
- Abstract
- Amyloid beta peptide (A)-induced oxidative stress may be linked to neurodegenerative disease. Ethanol extracts of Rosa laevigata protected PC12 cells from hydrogen peroxide-induced oxidative stress. (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide) reduction assays revealed a significant increase in cell viability when oxidatively stressed PC12 cells were treated with R. laevigata extract. The effect of R. laevigata on oxidative stress-induced cell death was further investigated by lactate dehydrogenase release assays and trypan blue exclusion assays. Administration of 1,2-benzenedicarboxylic acid dinonyl ester from R. laevigata extract to mice infused with A significantly reversed learning and memory impairment in behavioural tests. After behavioural testing, the mice were sacrificed and brains were collected for the examination of lipid peroxidation, catalase activity and acetylcholinesterase (AchE) activity. These results suggest that 1,2-benzenedicarboxylic acid dinonyl ester from R. laevigata extract may be able to reduce A-induced neurotoxicity, possibly by reducing oxidative stress. Therefore, R. laevigata extract may be useful for the prevention of oxidative stress-induced neurodegenerative disorders.
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Collections - College of Science and Technology > Department of Food and Biotechnology > 1. Journal Articles
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