Determination of tocopherol contents in refined edible oils using an HPLC method
DC Field | Value | Language |
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dc.contributor.author | Hu, J.-N. | - |
dc.contributor.author | Zhu, X.-M. | - |
dc.contributor.author | Adhikari, P. | - |
dc.contributor.author | Li, D. | - |
dc.contributor.author | Kim, I.-H. | - |
dc.contributor.author | Lee, K.-T. | - |
dc.date.accessioned | 2021-09-09T00:17:57Z | - |
dc.date.available | 2021-09-09T00:17:57Z | - |
dc.date.created | 2021-06-17 | - |
dc.date.issued | 2009 | - |
dc.identifier.issn | 1226-332X | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/121873 | - |
dc.description.abstract | A high-performance liquid chromatography method was applied to determine the contents of tocopherols in edible oils using a LiChrosorb DIOL HPLC column and hexane fortified with 0.1% acetic acid in an isocratic mode. The validation of the method included tests for linearity, sensitivity, accuracy, precision, and recovery. All calibration curves showed good linear regression (r 2>0.9995) within the tested ranges. The established method offered good precision and accuracy with overall intra-day and inter-day variations of 0.94∼4.27 and 1.77∼4.88%, respectively. The tocopherol recoveries ranged from 91.44∼108.90%. Subsequently, the method was successfully applied to qualitatively and quantitatively determine the total contents of α, γ, and δ-tocopherols in 12 selected refined edible oils, showing a range of 0.92 to 188.71 mg/100 g. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.title | Determination of tocopherol contents in refined edible oils using an HPLC method | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, I.-H. | - |
dc.identifier.doi | 10.3746/jfn.2009.14.3.260 | - |
dc.identifier.scopusid | 2-s2.0-84866353791 | - |
dc.identifier.bibliographicCitation | Journal of Food Science and Nutrition, v.14, no.3, pp.260 - 264 | - |
dc.relation.isPartOf | Journal of Food Science and Nutrition | - |
dc.citation.title | Journal of Food Science and Nutrition | - |
dc.citation.volume | 14 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 260 | - |
dc.citation.endPage | 264 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART001378657 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | HPLC separation | - |
dc.subject.keywordAuthor | Refined edible oils | - |
dc.subject.keywordAuthor | Tocopherols | - |
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