Isolation of strain for the preparation of the fermented antler and its physiological activities
DC Field | Value | Language |
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dc.contributor.author | Kim, M.K. | - |
dc.contributor.author | Jung, E.Y. | - |
dc.contributor.author | Lee, H.-S. | - |
dc.contributor.author | Shin, K.-S. | - |
dc.contributor.author | Kim, Y.-K. | - |
dc.contributor.author | Ra, K.S. | - |
dc.contributor.author | Park, C.S. | - |
dc.contributor.author | Woo, M.J. | - |
dc.contributor.author | Lee, S.H. | - |
dc.contributor.author | Kim, J.S. | - |
dc.contributor.author | Suh, H.J. | - |
dc.date.accessioned | 2021-09-09T00:33:29Z | - |
dc.date.available | 2021-09-09T00:33:29Z | - |
dc.date.created | 2021-06-17 | - |
dc.date.issued | 2009 | - |
dc.identifier.issn | 1226-3311 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/121935 | - |
dc.description.abstract | This study was conducted to isolate strain for the preparation of fermented antler (Cervus cornu parvum) and evaluate its physiological activities. The growth degrees of twenty-one samples from Bacillus sp., Lactobacillius sp. and mushroom strain on antler extract agar were evaluated in this study, and Bacillus subtilis KH-15, SCB-3, Cordyceps militaris, Phellinus linteus, Inonotus obliquus 26136, and Inonotus obliquus 26147 were selected. The fermented antler extract by C. militaris had relatively higher contents of total sugar (1619.3 μg/mL), uronic acid (302.0 μg/mL), sulfated-glycosaminoglycan (S-GAGs) (119.9 μg/mL) and sialic acid (21.6 μg/mL) than any other extracts. The anti-complementary activities of all fermented antler extracts were higher than non-fermented antler extract, and among these samples, fermented antler extract by C. militaris showed the highest anti-complementary activity (inhibition of 50% total complement hemolysis, ITCH50; 50.1% at 1,000 μg/mL). The ability of fermented antler extract by B. subtilis KH-15 to scavenge 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical (IC50; 4.97 mg/mL) was significantly the highest (p<0.05), whereas the extract from I. obliquus exerted significantly (p<0.05) high 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity (IC50; 16.98 mg/mL) among all samples. The results of this study suggest that physiological effects including immuno-modulating and antioxidant activities of the antler may be increased through fermentation process. | - |
dc.language | Korean | - |
dc.language.iso | ko | - |
dc.subject | Bacillus sp. | - |
dc.subject | Bacillus subtilis | - |
dc.subject | Basidiomycota | - |
dc.subject | Cervus | - |
dc.subject | Cordyceps | - |
dc.subject | Cordyceps militaris | - |
dc.subject | Inonotus linteus | - |
dc.subject | Inonotus obliquus | - |
dc.title | Isolation of strain for the preparation of the fermented antler and its physiological activities | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Lee, H.-S. | - |
dc.contributor.affiliatedAuthor | Kim, Y.-K. | - |
dc.contributor.affiliatedAuthor | Suh, H.J. | - |
dc.identifier.doi | 10.3746/jkfn.2009.38.9.1237 | - |
dc.identifier.scopusid | 2-s2.0-70350716558 | - |
dc.identifier.bibliographicCitation | Journal of the Korean Society of Food Science and Nutrition, v.38, no.9, pp.1237 - 1242 | - |
dc.relation.isPartOf | Journal of the Korean Society of Food Science and Nutrition | - |
dc.citation.title | Journal of the Korean Society of Food Science and Nutrition | - |
dc.citation.volume | 38 | - |
dc.citation.number | 9 | - |
dc.citation.startPage | 1237 | - |
dc.citation.endPage | 1242 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART001378461 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordPlus | Bacillus sp. | - |
dc.subject.keywordPlus | Bacillus subtilis | - |
dc.subject.keywordPlus | Basidiomycota | - |
dc.subject.keywordPlus | Cervus | - |
dc.subject.keywordPlus | Cordyceps | - |
dc.subject.keywordPlus | Cordyceps militaris | - |
dc.subject.keywordPlus | Inonotus linteus | - |
dc.subject.keywordPlus | Inonotus obliquus | - |
dc.subject.keywordAuthor | Anti-complementary activities | - |
dc.subject.keywordAuthor | Bacillus subtilis | - |
dc.subject.keywordAuthor | Cordyceps militaris | - |
dc.subject.keywordAuthor | Radical scavenging activity | - |
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