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Effects of Lactobacillus acidophilus 43121 and a mixture of Lactobacillus casei and Bifidobacterium longum on the serum cholesterol level and fecal sterol excretion in hypercholesterolemia-induced pigs
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Park, Yoo Heon | - |
| dc.contributor.author | Kim, Jong Gun | - |
| dc.contributor.author | Shin, Young Won | - |
| dc.contributor.author | Kim, Hyung Soo | - |
| dc.contributor.author | Kim, Young-Jun | - |
| dc.contributor.author | Chun, Taehoon | - |
| dc.contributor.author | Kim, Sae Hun | - |
| dc.contributor.author | Whang, Kwang Youn | - |
| dc.date.accessioned | 2021-09-09T11:46:45Z | - |
| dc.date.available | 2021-09-09T11:46:45Z | - |
| dc.date.created | 2021-06-10 | - |
| dc.date.issued | 2008-02 | - |
| dc.identifier.issn | 0916-8451 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/124203 | - |
| dc.description.abstract | The hypocholesterolemic effects of Lactobacillus acidophilus 43121 (43121) and a mixture of Lactobacillus casei and Bifidobacterium longum (MIX) were studied in hypercholesterolemia-induced pigs. Serum total cholesterol was decreased by supplementation of either 43121 or MIX, although, high-density lipoprotein cholesterol was not changed. The hypocholesterolemic effect of 43121 and MIX was mainly, due to bile acid dehydroxylation, this effect being supplementation-time dependent. | - |
| dc.language | English | - |
| dc.language.iso | en | - |
| dc.publisher | TAYLOR & FRANCIS LTD | - |
| dc.subject | STRAINS | - |
| dc.subject | CULTURE | - |
| dc.title | Effects of Lactobacillus acidophilus 43121 and a mixture of Lactobacillus casei and Bifidobacterium longum on the serum cholesterol level and fecal sterol excretion in hypercholesterolemia-induced pigs | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Kim, Young-Jun | - |
| dc.contributor.affiliatedAuthor | Chun, Taehoon | - |
| dc.contributor.affiliatedAuthor | Kim, Sae Hun | - |
| dc.contributor.affiliatedAuthor | Whang, Kwang Youn | - |
| dc.identifier.doi | 10.1271/bbb.70581 | - |
| dc.identifier.scopusid | 2-s2.0-40449083602 | - |
| dc.identifier.wosid | 000253892800044 | - |
| dc.identifier.bibliographicCitation | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.72, no.2, pp.595 - 600 | - |
| dc.relation.isPartOf | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | - |
| dc.citation.title | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | - |
| dc.citation.volume | 72 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 595 | - |
| dc.citation.endPage | 600 | - |
| dc.type.rims | ART | - |
| dc.type.docType | Article | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
| dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
| dc.relation.journalResearchArea | Chemistry | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
| dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | STRAINS | - |
| dc.subject.keywordPlus | CULTURE | - |
| dc.subject.keywordAuthor | cholesterol | - |
| dc.subject.keywordAuthor | pig | - |
| dc.subject.keywordAuthor | fecal sterol | - |
| dc.subject.keywordAuthor | hypocholesterolemic effect | - |
| dc.subject.keywordAuthor | lactic acid bacteria | - |
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