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Asian plantain (Plantago asiatica) essential oils suppress 3-hydroxy-3-methylglutaryl-co-enzyme A reductase expression in vitro and in vivo and show hypocholesterolaemic properties in mice

Authors
Chung, Mi JaPark, Kuen WooKim, Kyoung HeonKim, Cheong-TaeBaek, Jun PillBang, Kyong-HwanChoi, Young-MiLee, Sung-Joon
Issue Date
1월-2008
Publisher
CAMBRIDGE UNIV PRESS
Keywords
Plantago asiatica; essential oils; cholesterol; 3-hydroxy-3-methyl-glutaryi-co-enzyme A reductase; low-density lipoprotein-receptor; triacylglycerols
Citation
BRITISH JOURNAL OF NUTRITION, v.99, no.1, pp.67 - 75
Indexed
SCIE
SCOPUS
Journal Title
BRITISH JOURNAL OF NUTRITION
Volume
99
Number
1
Start Page
67
End Page
75
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/124490
DOI
10.1017/S0007114507798926
ISSN
0007-1145
Abstract
Asian plantain (Plantago asiatica) essential oil (PAEO) contains multiple bioactive compounds, but its potential effects on lipid metabolism have not been examined. PAEO was found to be mostly composed of oxygenated monoterpenes, with linalool as the major component (82.5 %, w/w), measured using GC-MS. Incubation of 0-200 mu g PAEO/ml with HepG2 cells for 24h resulted in no significant toxicity. Incubation with 0.2 mg PAEO/ml altered the expression of LDL receptor (+ 83 %; P< 0.05) and 3-hydroxy-3-methyl-glutaryi-CoA (HMG-CoA) reductase (- 37 %; P<0.05), as assessed using RT-PCR. LDL oxidation was markedly inhibited by PAEO treatment due to the prevalence of linalool compounds in PAEO. Oral administration of PAEO for 3 weeks in C57BL/6 mice significantly reduced plasma total cholesterol and TAG concentrations by 29 and 46 %, respectively. The mRNA (+ 58 %; P< 0.05), but not protein, levels of the LDL receptor were significantly higher, whereas both mRNA and protein levels of HMG-CoA reductase were significantly lower (- 46 and - I I %, respectively; P< 0.05) in the liver of PAEO-fed than of control mice. The mRNA levels of CYP7A1 were marginally reduced in HepG2 cells, but not in mouse liver after PAEO treatment. Thus, PAHO may have hypocholesterolaemic effects by altering the expression of HMG-CoA reductase. Reduced TAG and oxidised LDL may provide additional cardiovascular protective benefits.
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생명과학대학 (식품공학과)
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