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소금 섭취 행태와 혈압: 맛에 대한 민감도와 선호도의 영향Salt Intake Behavior and Blood Pressure:the effect of taste sensitivity and preference

Other Titles
Salt Intake Behavior and Blood Pressure:the effect of taste sensitivity and preference
Authors
김진희최만규
Issue Date
2007
Publisher
한국생활과학회
Keywords
salt taste preference; salt taste sensitivity; salt intake; hypertension; salt taste preference; salt taste sensitivity; salt intake; hypertension; 소금 맛 선호도와 민감도; 소금섭취; 혈압
Citation
한국생활과학회지, v.16, no.4, pp.160 - 172
Indexed
KCI
Journal Title
한국생활과학회지
Volume
16
Number
4
Start Page
160
End Page
172
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/125888
ISSN
1226-0851
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College of Health Sciences > Division of Health Policy and Management > 1. Journal Articles

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Choi, Man kyu
보건과학대학 (보건정책관리학부)
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