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Weight Reduction Effect of Angook Cereal Mixture on Female College StudentsWeight Reduction Effect of Angook Cereal Mixture on Female College Students

Other Titles
Weight Reduction Effect of Angook Cereal Mixture on Female College Students
Authors
서형주김영순정은영장은재오성훈
Issue Date
2006
Publisher
한국식품영양과학회
Keywords
cereal; body weight; fat mass; lean body mass
Citation
Preventive Nutrition and Food Science, v.11, no.3, pp.226 - 231
Indexed
KCI
Journal Title
Preventive Nutrition and Food Science
Volume
11
Number
3
Start Page
226
End Page
231
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/125953
ISSN
2287-1098
Abstract
This study evaluated the weight reduction effect of Angook cereal mixture. The cereal mixture was prepared with barley, unpolished rice, corn, soybean, Garcinia cambogia, guar-gum, maltodextrin, glucomannan and a vitamin mixture. Eighteen female college students participated in this 8 weeks weight control program. All subjects were randomly assigned to the treatment and placebo groups. Mean energy intake of the treatment group was 1,356.4±79.9 kcal (carbohydrate: 67.1%, protein: 18.7%, fat: 14.2%) and placebo group consumed 1,367.6±71.8 kcal (carbohydrate: 64.2%, protein: 19.7%, fat: 16.1%) during program. The placebo group lost 3.9±0.8 kg of body weight and the treatment group lost 5.9±0.7 kg of body weight. There were significant differences in the decrease of total body weight, absolute fat mass, waist circumference (WC) and hip circumference (HC) between the two groups (p<0.05), however, the lean body mass was not significantly decreased in the treatment group compared to the placebo group. There were no differences in the changes in blood glucose, total-cholesterol, HDL-choloesterol, LDL-cholesterol and triglycerides between groups. These findings suggest that the intake of Angook cereal mixture may be beneficial for the reduction of the body weight, absolute fat mass, WC and HC.
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