Characterization of Neoagarooligosaccharide Hydrolase BpGH117 from a Human Gut Bacterium Bacteroides plebeius
- Authors
- Jin, Yerin; Yu, Sora; Kim, Dong Hyun; Yun, Eun Ju; Kim, Kyoung Heon
- Issue Date
- 5월-2021
- Publisher
- MDPI
- Keywords
- alpha-neoagarooligosaccharide hydrolase; exo-acting 3,6-anhydro-alpha-(1,3)-L-galactosidase; BpGH117; 3,6-anhydro-L-galactose; human gut bacterium; Bacteroides plebeius; agarose
- Citation
- MARINE DRUGS, v.19, no.5
- Indexed
- SCIE
SCOPUS
- Journal Title
- MARINE DRUGS
- Volume
- 19
- Number
- 5
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/128125
- DOI
- 10.3390/md19050271
- ISSN
- 1660-3397
- Abstract
- alpha-Neoagarobiose (NAB)/neoagarooligosaccharide (NAO) hydrolase plays an important role as an exo-acting 3,6-anhydro-alpha-(1,3)-L-galactosidase in agarose utilization. Agarose is an abundant polysaccharide found in red seaweeds, comprising 3,6-anhydro-L-galactose (AHG) and D-galactose residues. Unlike agarose degradation, which has been reported in marine microbes, recent metagenomic analysis of Bacteroides plebeius, a human gut bacterium, revealed the presence of genes encoding enzymes involved in agarose degradation, including alpha-NAB/NAO hydrolase. Among the agarolytic enzymes, BpGH117 has been partially characterized. Here, we characterized the exo-acting alpha-NAB/NAO hydrolase BpGH117, originating from B. plebeius. The optimal temperature and pH for His-tagged BpGH117 activity were 35 degrees C and 9.0, respectively, indicative of its unique origin. His-tagged BpGH117 was thermostable up to 35 degrees C, and the enzyme activity was maintained at 80% of the initial activity at a pre-incubation temperature of 40 degrees C for 120 min. K-m and V-max values for NAB were 30.22 mM and 54.84 U/mg, respectively, and k(cat)/K-m was 2.65 s(-1) mM(-1). These results suggest that His-tagged BpGH117 can be used for producing bioactive products such as AHG and agarotriose from agarose efficiently.
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Collections - College of Life Sciences and Biotechnology > Division of Food Bioscience and Technology > 1. Journal Articles
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