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Prevalence of severe fever with thrombocytopenia syndrome virus in dairy and meat productsPrevalence of severe fever with thrombocytopenia syndrome virus in dairy and meat products
- Alternative Title
- Prevalence of severe fever with thrombocytopenia syndrome virus in dairy and meat products
- Authors
- Min-Suk Rhee
- Issue Date
- 11-11월-2021
- Publisher
- 한국식품위생안전성학회
- Citation
- The Korean Society of Food Hygiene and Safety
- Conference Name
- The Korean Society of Food Hygiene and Safety
- Place
- KO
- Conference Date
- 2021-11-10
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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