Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Anti-Menopausal Effect of the Maillard Reaction Product Derived from Soy Protein and Lactic Acid Bacteria Mediated FermentationAnti-Menopausal Effect of the Maillard Reaction Product Derived from Soy Protein and Lactic Acid Bacteria Mediated Fermentation
- Alternative Title
- Anti-Menopausal Effect of the Maillard Reaction Product Derived from Soy Protein and Lactic Acid Bacteria Mediated Fermentation
- Authors
- Oh Nam Su
- Issue Date
- 7-7월-2021
- Publisher
- 한국식품과학회
- Citation
- 2021 한국식품과학회 국제학술대회
- Conference Name
- 2021 한국식품과학회 국제학술대회
- Place
- KO
- Conference Date
- 2021-07-07
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.