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Cross contamination associated with the wiping method during the santitation of the food-contact surfacesCross contamination associated with the wiping method during the santitation of the food-contact surfaces
- Alternative Title
- Cross contamination associated with the wiping method during the santitation of the food-contact surfaces
- Authors
- Cho Tae Jin
- Issue Date
- 29-10월-2021
- Publisher
- 한국식품영양과학회
- Citation
- 2021KFN International Symposium and Annual meeting
- Conference Name
- 2021KFN International Symposium and Annual meeting
- Place
- KO
- Conference Date
- 2021-10-27
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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