Optimizing the composition of the medium for the viable cells of Bifidobacterium animalis subsp. lactis JNU306 using response surface methodology
- Authors
- Thi Duyen Dang; Yong, Cheng Chung; Rheem, Sungsue; Oh, Sejong
- Issue Date
- 2021
- Publisher
- KOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
- Keywords
- Bifidobacterium animalis; Medium; Optimization; Response surface methodology (RSM); Yeast extract - Soy Peptone - Glucose (YPG)
- Citation
- JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.63, no.3, pp.603 - 613
- Indexed
- SCIE
SCOPUS
KCI
- Journal Title
- JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY
- Volume
- 63
- Number
- 3
- Start Page
- 603
- End Page
- 613
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/138776
- DOI
- 10.5187/jast.2021.e43
- ISSN
- 2672-0191
- Abstract
- This research improved the growth potential of Bifidobacterium animalis subsp lactis strain JNU306, a commercial medium that is appropriate for large-scale production, in yeast extract, soy peptone, glucose, L-cysteine, and ferrous sulfate. Response surface methodology (RSM) was used to optimize the components of this medium, using a central composite design and subsequent analyses. A second-order polynomial regression model, which was fitted to the data at first, significantly lacked fitness. Thus, through further analyses, the model with linear and quadratic terms plus two-way, three-way, and four-way interactions was selected as the final model. Through this model, the optimized medium composition was found as 2.8791% yeast extract, 2.8030% peptone soy, 0.6196% glucose, 0.2823% L-cysteine, and 0.0055% ferrous sulfate, w/v. This optimized medium ensured that the maximum biomass was no lower than the biomass from the commonly used blood-liver (BL) medium. The application of RSM improved the biomass production of this strain in a more cost-effective way by creating an optimum medium. This result shows that B. animalis subsp lactis JNU306 may be used as a commercial starter culture in manufacturing probiotics, including dairy products.
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