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Inhibitory effects of food additives on biogenic amine production during fermentation of Baechu kimchi, a fermented Korean cabbageInhibitory effects of food additives on biogenic amine production during fermentation of Baechu kimchi, a fermented Korean cabbage
- Alternative Title
- Inhibitory effects of food additives on biogenic amine production during fermentation of Baechu kimchi, a fermented Korean cabbage
- Authors
- Jae-Hyung Mah
- Issue Date
- 29-10월-2021
- Publisher
- 한국식품영양과학회
- Citation
- 2021년 한국식품영양과학회 국제심포지엄 및 및 정기학술대회, pp.374
- Conference Name
- 2021년 한국식품영양과학회 국제심포지엄 및 및 정기학술대회
- Place
- KO
부산 BEXCO
- Conference Date
- 2021-10-27
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- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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