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Site-Directed Mutagenic Engineering of a Bifidobacterium Amylosucrase toward Greater Efficiency of Turanose Synthesis

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dc.contributor.authorJun, Su-Jin-
dc.contributor.authorLee, Jung-A-
dc.contributor.authorKim, Young-Wan-
dc.contributor.authorYoo, Sang-Ho-
dc.date.accessioned2022-04-12T12:41:54Z-
dc.date.available2022-04-12T12:41:54Z-
dc.date.created2022-04-12-
dc.date.issued2022-02-09-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/140122-
dc.description.abstractThe aim of this study was to establish one of the most efficient biocatalytic processes for turanose production by applying a robust Bifidobacterium thermophilum (BtAS) mutant developed through site-directed mutagenesis. A gene encoding the amylosucrase of B. thermophilum (BtAS) was cloned and used as a mutagenesis template. Among the BtAS variants generated by the site-directed point mutation, four different single-point mutants (P200R, V202I, Y265F, and Y414F) were selected to create double-point mutants, among which BtAS(Y414F/P200R) displayed the greatest turanose productivity without losing the thermostability of native BtAS. The turanose yield of BtAS(Y414F/P200R) reached 89.3% at 50 degrees C after 6 h with 1.0 M sucrose + 1.0 M fructose. BtAS(Y414F/P200R) produced significantly more turanose than BtAS-wild type (WT) by 2 times and completed the reaction faster by another 2 times. Thus, turanose productivity (82.0 g/(L h)) by BtAS(Y414F/P200R) was highly improved from 28.1 g/(L h) of BtAS-WT with 2.0 M sucrose + 0.75 M fructose.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherAMER CHEMICAL SOC-
dc.subjectNEISSERIA-POLYSACCHAREA-
dc.subjectCHEMOENZYMATIC SYNTHESIS-
dc.subjectSPECIFICITY-
dc.subjectTHERMOSTABILITY-
dc.subjectIDENTIFICATION-
dc.subjectQUANTITATION-
dc.subjectELONGATION-
dc.subjectEXPRESSION-
dc.subjectDESIGN-
dc.subjectGLUCAN-
dc.titleSite-Directed Mutagenic Engineering of a Bifidobacterium Amylosucrase toward Greater Efficiency of Turanose Synthesis-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, Young-Wan-
dc.identifier.doi10.1021/acs.jafc.1c06126-
dc.identifier.scopusid2-s2.0-85123985093-
dc.identifier.wosid000762960100018-
dc.identifier.bibliographicCitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.70, no.5, pp.1579 - 1588-
dc.relation.isPartOfJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.titleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.volume70-
dc.citation.number5-
dc.citation.startPage1579-
dc.citation.endPage1588-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusNEISSERIA-POLYSACCHAREA-
dc.subject.keywordPlusCHEMOENZYMATIC SYNTHESIS-
dc.subject.keywordPlusSPECIFICITY-
dc.subject.keywordPlusTHERMOSTABILITY-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordPlusQUANTITATION-
dc.subject.keywordPlusELONGATION-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusDESIGN-
dc.subject.keywordPlusGLUCAN-
dc.subject.keywordAuthoramylosucrase-
dc.subject.keywordAuthorturanose-
dc.subject.keywordAuthorsucrose-
dc.subject.keywordAuthorBifidobacterium thermophilum-
dc.subject.keywordAuthorsite-directed mutagenesis-
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