l-Fucose Synthesis Using a Halo- and Thermophilic l-Fucose Isomerase from Polyextremophilic Halothermothrix oreniiopen access
- Authors
- Kim, In Jung; Kim, Kyoung Heon
- Issue Date
- 4월-2022
- Publisher
- MDPI
- Keywords
- l-fucose isomerase; l-fucose; l-fuculose; extremophile; halothermophilic bacteria; Halothermothrix orenii
- Citation
- APPLIED SCIENCES-BASEL, v.12, no.8
- Indexed
- SCIE
SCOPUS
- Journal Title
- APPLIED SCIENCES-BASEL
- Volume
- 12
- Number
- 8
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/141097
- DOI
- 10.3390/app12084029
- ISSN
- 2076-3417
- Abstract
- l-Fucose isomerase (l-FucI)-mediated isomerization is a promising biotechnological approach for synthesizing various rare sugars of industrial significance, including l-fucose. Extremozymes that can retain their functional conformation under extreme conditions, such as high temperature and salinity, offer favorable applications in bioprocesses that accompany harsh conditions. To date, only one thermophilic l-FucI has been characterized for l-fucose synthesis. Here, we report l-FucI from Halothermothrix orenii (HoFucI) which exhibits both halophilic and thermophilic properties. When evaluated under various biochemical conditions, HoFucI exhibited optimal activities at 50-60 degrees C and pH 7 with 0.5-1 M NaCl in the presence of 1 mM Mn2+ as a cofactor. The results obtained here show a unique feature of HoFucI as a polyextremozyme, which facilitates the biotechnological production of l-fucose using this enzyme.
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Collections - College of Life Sciences and Biotechnology > Division of Food Bioscience and Technology > 1. Journal Articles
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