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Identification and genetic characterization of pathogenic Vibrio spp. (Vibrio parahaemolyticus, Vibrio vulnificus, Vibrio cholerae) from raw ready-to-eat seafood즉섭 섭취 수산물로 분리한 비브리오의 동정 및 병원성
- Alternative Title
- 즉섭 섭취 수산물로 분리한 비브리오의 동정 및 병원성
- Authors
- Min-Suk Rhee
- Issue Date
- 22-2월-2019
- Publisher
- TIIKM
- Citation
- The 4th International Conference on Bioscience and Biotechnology, pp.48
- Conference Name
- The 4th International Conference on Bioscience and Biotechnology
- Place
- MY
- Conference Date
- 2019-02-21
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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