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DEVELOPMENT OF ANTI-CANCER FOOD SCORING MODEL(ACFS) 2.0., WITH VALIDATION OF WIDER RECIPES AND VIA ANALYSES OF NUTRITIONAL COMPONENTSDEVELOPMENT OF ANTI-CANCER FOOD SCORING MODEL(ACFS) 2.0., WITH VALIDATION OF WIDER RECIPES AND VIA ANALYSES OF NUTRITIONAL COMPONENTS
- Alternative Title
- DEVELOPMENT OF ANTI-CANCER FOOD SCORING MODEL(ACFS) 2.0., WITH VALIDATION OF WIDER RECIPES AND VIA ANALYSES OF NUTRITIONAL COMPONENTS
- Authors
- Chai Hong Rim
- Issue Date
- 18-10월-2018
- Publisher
- 한국영양학괴
- Citation
- 한국영양학회 추계학술대회
- Conference Name
- 한국영양학회 추계학술대회
- Place
- KO
- Conference Date
- 2018-10-18
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Collections - College of Medicine > Department of Medical Science > 2. Conference Papers
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