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Analyses of biogenic amines in Chonggak kimchi and Kkakdugi, Korean kimchi products made of radishAnalyses of biogenic amines in Chonggak kimchi and Kkakdugi, Korean kimchi products made of radish

Alternative Title
Analyses of biogenic amines in Chonggak kimchi and Kkakdugi, Korean kimchi products made of radish
Authors
Jae-Hyung Mah
Keywords
biogenic amines, Chonggak kimchi, Kkakdugi
Issue Date
24-7월-2018
Publisher
Institute of Biomedical Science, Euroscicon
Citation
International Conference on Agriculture & Food Chemistry, pp.73
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/18264
Conference Name
International Conference on Agriculture & Food Chemistry
Place
IT
Holiday Inn Rome-Aurelia, Rome, Italy
Conference Date
2018-07-23
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Graduate School > Department of Food and Biotechnology > 2. Conference Papers

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