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Optimization of Anthocyanin Extraction using Organic Acid from Black Rice Bran by using Response Surface MethodologyOptimization of Anthocyanin Extraction using Organic Acid from Black Rice Bran by using Response Surface Methodology
- Alternative Title
- Optimization of Anthocyanin Extraction using Organic Acid from Black Rice Bran by using Response Surface Methodology
- Authors
- Kim Young Wan
- Issue Date
- 9-11월-2017
- Publisher
- 한국식품영양과학회
- Citation
- 2017 KFN International Symposium and Annual Meeting, pp.244
- Conference Name
- 2017 KFN International Symposium and Annual Meeting
- Place
- KO
경주
- Conference Date
- 2017-11-08
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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