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Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Antidiabetic AgentsEvaluation of Lactic Acid Bacteria Isolated from Kimchi as Antidiabetic Agents
- Alternative Title
- Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Antidiabetic Agents
- Authors
- Young Jun Kim
- Issue Date
- 8-11월-2017
- Publisher
- The Korean Society of Food Science and Nutrition
- Citation
- 2017 KFN International Symposium and Annual Meeting
- Conference Name
- 2017 KFN International Symposium and Annual Meeting
- Place
- KO
Gyeongju, Korea
- Conference Date
- 2017-11-08
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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