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Enzymatic Extraction of Anthocyanin and Polyphenols from Black Rice Bran

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dc.contributor.authorKim Young Wan-
dc.date.accessioned2021-08-28T06:51:32Z-
dc.date.available2021-08-28T06:51:32Z-
dc.date.created2021-04-22-
dc.date.issued2017-06-22-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/23529-
dc.publisherKoSFoST-
dc.titleEnzymatic Extraction of Anthocyanin and Polyphenols from Black Rice Bran-
dc.title.alternativeEnzymatic Extraction of Anthocyanin and Polyphenols from Black Rice Bran-
dc.typeConference-
dc.contributor.affiliatedAuthorKim Young Wan-
dc.identifier.bibliographicCitation2017 KoSFoST International Symposium and Annual Meeting, pp.209-
dc.relation.isPartOf2017 KoSFoST International Symposium and Annual Meeting-
dc.relation.isPartOfProceedings of KoSFoST International Symposium-
dc.citation.title2017 KoSFoST International Symposium and Annual Meeting-
dc.citation.startPage209-
dc.citation.endPage209-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlace제주 ICC-
dc.citation.conferenceDate2017-06-21-
dc.type.rimsCONF-
dc.description.journalClass2-
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