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Enzymatic Extraction of Anthocyanin and Polyphenols from Black Rice BranEnzymatic Extraction of Anthocyanin and Polyphenols from Black Rice Bran
- Alternative Title
- Enzymatic Extraction of Anthocyanin and Polyphenols from Black Rice Bran
- Authors
- Kim Young Wan
- Issue Date
- 22-6월-2017
- Publisher
- KoSFoST
- Citation
- 2017 KoSFoST International Symposium and Annual Meeting, pp.209
- Conference Name
- 2017 KoSFoST International Symposium and Annual Meeting
- Place
- KO
제주 ICC
- Conference Date
- 2017-06-21
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- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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