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Results 91-100 of 117 (Search time: 0.023 seconds).

SCIESCOPUS
Synthesis of Phytosteryl Ester Containing Pinolenic Acid in a Solvent-Free System Using Immobilized Candida rugosa Lipase

No, Da Som; Zhao, TingTing; Lee, Junsoo; Lee, Jeom-Sig; Kim, In-Hwan

ArticleIssue Date2013CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.61, no.37, pp.8934 - 8940PublisherAMER CHEMICAL SOC
SCIESCOPUS
Use of immobilized phospholipase A(1)catalyzed acidolysis for the production of structured phosphatidylcholine with an elevated conjugated linoleic acid content

Baeza-Jimenez, R.; Gonzalez-Rodriguez, J.; Kim, In-H.; Garcia, H. S.; Otero, C.

ArticleIssue Date2012CitationGRASAS Y ACEITES, v.63, no.1, pp.44 - 52PublisherCONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC
SCIESCOPUS
Lipase-catalyzed synthesis of capsiate analog using vanillyl alcohol and conjugated linoleic acid under vacuum system

Hong, Seung In; Ma, Na; Kim, Inhwan; Seo, Jungju; Kim, In-Hwan

ArticleIssue Date2012CitationPROCESS BIOCHEMISTRY, v.47, no.12, pp.2317 - 2322PublisherELSEVIER SCI LTD
SCIESCOPUS
Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Uncoupling Protein 3 Gene Expression in C2C12 Muscle Cells

Lee, Mak-Soon; Kim, In-Hwan; Kim, Yangha

ArticleIssue Date2013CitationNUTRIENTS, v.5, no.5, pp.1660 - 1671PublisherMDPI AG
SCIESCOPUS
Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat diet

Joo, Hyunjin; Kim, Chong-Tai; Kim, In-Hwan; Kim, Yangha

ArticleIssue Date2013CitationFOOD AND CHEMICAL TOXICOLOGY, v.55, pp.100 - 105PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCIESCOPUS
Impact of Roasting on the Chemical Composition and Oxidative Stability of Perilla Oil

Zhao, TingTing; Hong, Seung In; Lee, Junsoo; Lee, Jeom-Sig; Kim, In-Hwan

ArticleIssue Date2012CitationJOURNAL OF FOOD SCIENCE, v.77, no.12, pp.C1273 - C1278PublisherWILEY
SCIESCOPUSKCI
Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin

Kang, Kyoung Kyu; Jeon, Hyeonjin; Kim, In-Hwan; Kim, Byung Hee

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.2, pp.347 - 352PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Modeling and optimization of lipase-catalyzed esterification of policosanols with conjugated linoleic acid by response surface methodology

Zhao, Tingting; Ha, Tae-Yeoul; Lee, Junsoo; Kim, Byung Hee; Kim, In-Hwan

ArticleIssue Date2013CitationBIOCATALYSIS AND BIOTRANSFORMATION, v.31, no.2, pp.114 - 122PublisherINFORMA HEALTHCARE
SCIESCOPUS
Selective enrichment of symmetric monounsaturated triacylglycerols from palm stearin by double solvent fractionation

Kang, K. K.; Kim, S.; Kim, I. H.; Lee, C.; Kim, B. H.

ArticleIssue Date2013CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.51, no.1, pp.242 - 252PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilized Candida antarctica lipase

Lee, Bo-Mi; Choi, Jong-Hun; Hong, Seung In; Yoon, Sung Won; Kim, Byung Hee; Kim, Chong-Tai; Kim, Chul-Jin; Kim, Yangha; Kim, In-Hwan

ArticleIssue Date2011CitationBIOCATALYSIS AND BIOTRANSFORMATION, v.29, no.4, pp.155 - 160PublisherINFORMA HEALTHCARE
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