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SCIESCOPUSKCI

Hypoglycemic effects of Cyclo (His-Pro) in streptozotocin-induced diabetic rats

Ra, Kyung Soo; Suh, Hyung Joo; Choi, Jang Won

ArticleIssue Date2012CitationBIOTECHNOLOGY AND BIOPROCESS ENGINEERING, v.17, no.1, pp.176 - 184PublisherKOREAN SOC BIOTECHNOLOGY & BIOENGINEERING

SCIESCOPUSKCI

Identification of the lactic acid bacteria in Kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis

Park, Jung-Min; Shin, Jin-Ho; Lee, Dan-Won; Song, Jae-Chul; Suh, Hyung-Joo; Chang, Un-Jae; Kim, Jin-Man

ArticleIssue Date2010CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.2, pp.541 - 546PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUSKCI

Fibrinolytic Activity of a Novel Serine Protease from the Hemolymph of a Polychaeta, Periserrula leucophryna

Kool, Kwang Bon; Suh, Hyung Joo; Ra, Kyung Soo; Kim, Yeon Hyang; Joo, Han-Seung; Choi, Jang Won

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.2, pp.149 - 157PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

SCIESCOPUSKCI

Optimization for Rice Koji Preparation Using Aspergillus oryzae CJCM-4 Isolated from a Korean Traditional Meju

Yu, Kwang-Won; Lee, Seung-Eun; Choi, Hye-Sun; Suh, Hyung Joo; Ra, Kyung Soo; Choi, Jang Won; Hwang, Jong-Hyun

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.1, pp.129 - 135PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUSKCI

Protective Effect of Cyclo(His-Pro) on Streptozotocin-Induced Cytotoxicity and Apoptosis In Vitro

Koo, Kwang Bon; Suh, Hyung Joo; Ra, Kyung Soo; Choi, Jang Won

ArticleIssue Date2011CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.21, no.2, pp.218 - 227PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

SCIESCOPUSKCI

Nano-Calcium Ameliorates Ovariectomy-Induced Bone Loss in Female Rats

Choi, Hyeon-Son; Han, JeungHi; Chung, Seungsik; Hong, Yang Hee; Suh, Hyung Joo

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.4, pp.515 - 521PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

SCIESCOPUSKCI

Fermenting Red Ginseng Enhances Its Safety and Efficacy as a Novel Skin Care Anti-Aging Ingredient: In Vitro and Animal Study

Lee, Hyun-Sun; Kim, Mi-Ryung; Park, Yooheon; Park, Hyo Jung; Chang, Un Jae; Kim, Sun Young; Suh, Hyung Joo

ArticleIssue Date2012CitationJOURNAL OF MEDICINAL FOOD, v.15, no.11, pp.1015 - 1023PublisherMARY ANN LIEBERT, INC

SCOPUSKCI

Promotion Effects of Yeast Hydrolysates and a Mixture of Safflower Seed and Gasiogapi Extract on Longitudinal Bone, Proximal Epiphysis, and Growth Hormone in Rats

Lee, H.-S.; Noh, D.-O.; Suh, H.-J.

ArticleIssue Date2011CitationJournal of Food Science and Nutrition, v.16, no.2, pp.110 - 116

SCIESCOPUSKCI

Hematopoietic Effect of Bacillus subtilis-Fermented Antler Extract on Phenylhydrazine-Induced Hemolytic Anemia in Sprague-Dawley Rats

Lee, Sang Hun; Suh, Hyung Joo; Lee, Hyun-Sun; Park, Yooheon; Park, Jang-Woo; Jung, Eun Young

ArticleIssue Date2012CitationJOURNAL OF MEDICINAL FOOD, v.15, no.9, pp.774 - 780PublisherMARY ANN LIEBERT, INC

SCOPUSKCI

Pharmacological activity of chaga mushroom on extraction conditions and immunostimulating polysaccharide

Baek, G.-H.; Jeong, H.-S.; Kim, H.; Yoon, T.-J.; Suh, H.-J.; Yu, K.-W.

ArticleIssue Date2012CitationJournal of the Korean Society of Food Science and Nutrition, v.41, no.10, pp.1378 - 1387PublisherKorean Society of Food Science and Nutrition

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